sausage hash brown breakfast casserole recipe

Written ByJenny Smyth Posted on
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The Best sausage hash brown breakfast casserole recipe

I love a good breakfast casserole, and this sausage hash brown breakfast casserole recipe is one of my absolute favorites. It’s a classic Southern dish that’s been around for decades, but it’s still a staple in many households today. The combination of crispy hash browns, savory sausage, and melted cheese is just perfect.

And the best part? It’s incredibly easy to make and feeds a crowd, making it perfect for busy mornings or family gatherings. My kids love helping me mix everything together and watching it all come out of the oven golden brown and bubbly.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re serving it on a lazy Sunday morning or a special occasion, this casserole is sure to be a hit. And the best part?

It’s packed with protein and veggies, making it a relatively healthy breakfast option compared to some other greasy breakfast foods out there. Plus, it’s just so versatile – you can add in different meats, cheeses, and veggies to customize it to your taste. I’ve even made it for potlucks and brunches with great success!

In fact, my friends have started calling me ‘the breakfast casserole queen’ because of how often I whip up this dish for them. And honestly, I’m happy to oblige – who doesn’t love a warm, comforting plate of breakfast goodness on a chilly morning? So go ahead and give this recipe a try – I promise you won’t be disappointed!

My family devours it every time I make it.

Sausage Hash Brown Breakfast Casserole

4.6 from 933 votes

A hearty breakfast casserole featuring crispy hash browns, savory sausage, and melted cheese. Perfect for a filling morning meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb breakfast sausage
1 bag frozen hash browns
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1 small onion, diced
1 bell pepper, diced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Topping

1/4 cup breadcrumbs
1 tbsp melted butter

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish and set aside.
3In a skillet over medium heat, cook breakfast sausage until browned and cooked through.
4Drain excess fat and set aside.
5In the same skillet, add diced onion and bell pepper.
6Cook over medium heat until softened and slightly translucent.
7This should take 3-4 minutes.
8In a large mixing bowl, combine eggs and milk.
9Whisk until well combined.
10Add salt, black pepper, and paprika.
11Stir to combine.
12Spread frozen hash browns evenly in the bottom of the greased baking dish.
13Sprinkle cooked sausage and sautéed vegetables over the hash browns.
14Pour the egg mixture evenly over the hash browns, sausage, and vegetables.
15Sprinkle shredded cheese on top.
16Make sure the entire surface is covered.
17In a small bowl, mix breadcrumbs and melted butter.
18Sprinkle this mixture evenly over the top of the casserole.
19Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
20The edges should be crispy and the center should be set.
21Remove from oven and let it rest for 5 minutes before serving.
22This allows the casserole to set and makes it easier to serve.

🔧Equipment

9×13 inch baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a spicier casserole, add diced jalapeños to the sausage mixture. You can also customize the vegetables based on your preferences.

This sausage hash brown breakfast casserole recipe is truly one of my go-to recipes when we’re having company over or need a quick and easy meal option. Not only does it feed a crowd, but it’s also super versatile – you can customize it with your favorite ingredients and add-ins.

Plus, it’s relatively healthy compared to some other breakfast options out there (hello protein-packed sausage and veggies!) And let me tell you – my family devours every last bite every single time we make it (and we’ve made it plenty!)

One thing I love about this recipe is how well it reheats – whether we’re taking leftovers for lunch or reheating individual portions for dinner, this casserole always comes out deliciously fluffy and flavorful.

❓ Frequently Asked Questions About Sausage Hash Brown Breakfast Casserole

Q: What type of sausage should I use in this recipe?

A: You can use either sweet or hot sausage for this recipe – it’s up to your personal preference! If you like a milder flavor, go with sweet sausage. If you prefer something with a bit more kick, choose hot sausage instead.

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