grandma’s chicken dumpling recipe

Written ByJenny Smyth Posted on
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The Best grandma’s chicken dumpling recipe

I’ve been making grandma’s chicken dumpling recipe for years, and it’s still a family favorite. My kids love it when I serve it for dinner, and my husband requests it for special occasions. The dish is a staple in our household, and I’m excited to share the recipe with you.

Grandma’s chicken dumpling recipe is a classic comfort food dish that originated in the southern United States. It’s a hearty, satisfying meal that warms the soul and fills the belly. The key to this recipe is the tender, flavorful chicken and the pillowy-soft dumplings that are infused with a hint of herbs and spices.

To make this dish truly special, you need to use high-quality ingredients and pay attention to the cooking technique. This recipe is all about layering flavors and textures to create a truly satisfying meal. The combination of tender chicken, soft dumplings, and rich broth is unbeatable.

I like to serve this dish with a side of steamed vegetables or a simple salad to round out the meal. This recipe is perfect for a weeknight dinner or a special occasion like holidays or family gatherings. It’s also a great way to use up leftover chicken or vegetables.

I’ve made this recipe countless times, but it never gets old. The aroma of simmering chicken and herbs wafting through the house is just heavenly.

Grandma’s Chicken Dumpling Recipe

4.6 from 1653 votes

A comforting classic with tender chicken and fluffy dumplings in a savory sauce. This recipe serves 4 people and is ready in 45 minutes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 egg

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

1 cup chicken broth
1 cup water
2 tbsp cornstarch
1 tbsp dried mixed herbs
1/2 tsp garlic powder

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Heat olive oil in a large pot over medium heat.
3Add chicken and cook until browned on both sides, about 5 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, combine chicken broth, water, cornstarch, dried mixed herbs, and garlic powder.
6Stir well to combine.
7Bring the mixture to a boil over medium-high heat.
8Reduce heat to low and simmer for 5 minutes, until the sauce has thickened slightly.
9While the sauce is simmering, prepare the dumpling dough.
10In a mixing bowl, combine flour, baking powder, and salt.
11Add milk and egg, then mix until a soft dough forms.
12Return the cooked chicken to the pot with the sauce.
13Spoon the dumpling dough over the chicken and sauce in small mounds, leaving space between each.
14Cover the pot with a lid and let it steam for 10 minutes over medium-low heat.
15Do not lift the lid during this time.
16After 10 minutes, check the dumplings.
17They should be puffed up and cooked through.
18If not, cover and steam for an additional 5 minutes.
19Once done, remove from heat and let the dumplings rest for 2 minutes before serving.

🔧Equipment

Large pot with lid
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, mix chopped fresh herbs into the dumpling dough.

This grandma’s chicken dumpling recipe is always a good idea for any occasion, whether it’s a family gathering or a weeknight dinner.

It’s easy to make ahead of time and reheats well, making it perfect for meal prep or potlucks.

The best part about this recipe is its versatility – you can customize it with your favorite herbs and spices to suit your taste preferences.

❓ Frequently Asked Questions About Grandma’s Chicken Dumpling

Q: What type of chicken is best for this recipe?

The best type of chicken for this recipe is boneless, skinless chicken breast or thighs. You can use either one or a combination of both.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the chicken and dumplings separately and then assembling them when you’re ready to serve.

Q: How do I store leftover dumplings?

You can store leftover dumplings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I substitute other types of herbs for thyme?

Yes, you can substitute other types of herbs like parsley or rosemary for thyme if you prefer.

Q: How do I reheat this recipe?

You can reheat this recipe by simmering it on low heat or by microwaving it until hot and steamy.

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