microwave potato bake recipe

Written ByJenny Smyth Posted on
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The Best microwave potato bake recipe

I’ve been making this microwave potato bake recipe for years, and it’s still a favorite in my household. My kids love it because it’s easy to make and always turns out well.

I love it because it’s a great way to get some veggies into their diet without them even realizing it. The recipe is so simple, yet it’s packed with flavor and nutrients.

I like to serve it as a side dish for family gatherings or as a quick and easy meal on busy weeknights. The best part is that it’s ready in just a few minutes, making it perfect for those nights when you’re short on time but want something healthy and satisfying.

I’ve also found that this recipe works well for meal prep – just cook the potatoes and cheese mixture in the microwave, then refrigerate or freeze for later use. It’s a game-changer for busy parents like me who need healthy meals on the go.

The recipe is also very versatile, allowing you to customize it to your taste by adding different spices or herbs. My kids love the way the potatoes are all fluffy and tender, and I appreciate how this recipe gets them eating their veggies without complaint.

We’ve had this dish so many times that we’ve even started calling it ‘microwave magic’. It’s just one of those recipes that never fails to impress.

Microwave Potato Bake

4.8 from 1289 votes

A quick and easy potato bake recipe using the microwave, perfect for a hassle-free side dish. This recipe combines potatoes, cheese, and a creamy sauce for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

5 medium potatoes
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste

👨‍🍳Directions

1Peel the potatoes and slice them thinly.
2Place the sliced potatoes in a microwave-safe dish.
3Sprinkle the potatoes with salt and pepper, then drizzle with olive oil.
4Toss to coat evenly.
5Cover the dish with a microwave-safe lid or plastic wrap, ensuring it is vented to allow steam to escape.
6Microwave the potatoes on high for 10 minutes.
7Check the potatoes and stir them gently.
8Continue microwaving in 5-minute intervals, stirring after each interval, until the potatoes are tender.
9This should take a total of 20-25 minutes.
10Remove the dish from the microwave and set it aside.
11In a mixing bowl, combine the milk, sour cream, garlic powder, onion powder, and paprika.
12Stir until well mixed.
13Pour the sauce mixture over the cooked potatoes and stir gently to combine.
14Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the potatoes.
15Cover the dish with the microwave-safe lid or plastic wrap again, ensuring it is vented.
16Microwave on high for an additional 3-5 minutes, or until the cheese is melted and bubbly.
17Remove the dish from the microwave and let it rest for 2-3 minutes before serving.

🔧Equipment

Microwave-safe dish
Microwave
Mixing bowl
Potato peeler

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For a crispier top, you can broil the potato bake in a conventional oven for the last 2-3 minutes.

This microwave potato bake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick meal on a busy night. It’s easy to make and always turns out well.

You can store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months. To reheat, cover the potato bake with a paper towel and cook on high for 30-60 seconds until warmed through.

❓ Frequently Asked Questions About Microwave Potato Bake

Q: Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes, such as Yukon gold or red potatoes, but keep in mind that they may have a slightly different flavor and texture.

Q: How long does the cooking time take in the microwave?

The cooking time will depend on your personal preference for doneness and the strength of your microwave oven.

Q: Can I add other ingredients to the potato bake mixture?

Yes, you can customize the recipe by adding diced onions, bell peppers, or other vegetables to suit your taste.

Q: Is this recipe suitable for people with gluten intolerance?

This recipe is naturally gluten-free, making it suitable for those with gluten intolerance or sensitivity.

Q: Can I reheat leftover potato bake in the microwave?

Yes, you can reheat leftover potato bake in the microwave by covering it with a paper towel to prevent drying out.

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