sausage potato and onion recipe

Written ByJenny Smyth Posted on
sausage potato and onion recipe
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The Best sausage potato and onion recipe

I’ve been making this sausage, potato, and onion recipe for years, and it’s always a hit with my family. The combination of the savory sausage, the sweetness of the potatoes, and the depth of flavor from the onions is just perfect.

I love how easy it is to make and how versatile it is – we can have it as a hearty weeknight dinner or as a special occasion dish. Plus, it’s a great way to get some vegetables into my kids’ diet without them even noticing.

I’ve also found that this recipe is a great way to use up leftover potatoes and onions, so it’s perfect for meal planning and reducing food waste. The key to this recipe is cooking the potatoes until they’re tender, but still holding their shape – it’s all about getting that perfect balance of texture and flavor.

When I’m cooking for a crowd, I like to make this recipe in large batches so everyone can serve themselves. It’s also a great dish for potlucks or picnics because it’s easy to transport and can be served at room temperature.

The health benefits of this recipe are also a bonus – with all the protein from the sausage and the fiber from the potatoes and onions, this dish is a nutritious option for families on-the-go.

One-Pan Sausage, Potato, and Onion Bake

One-Pan Sausage, Potato, and Onion Bake

4.8 from 1126 votes

A hearty and simple sheet pan dinner featuring savory sausage, tender potatoes, and caramelized onions. This dish is perfect for a busy weeknight, requiring minimal prep and delivering maximum flavor.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1.5 pounds (680g) Italian sausage links (mild or spicy), cut into 2-inch pieces
1.5 pounds (680g) Yukon Gold potatoes, cut into 1-inch cubes
2 medium yellow onions, cut into 1-inch wedges
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Preheat your oven to 425°F (220°C) with a rack in the center position.
2While the oven heats, prepare the vegetables and sausage.
3In a large mixing bowl, combine the potato cubes, onion wedges, and sausage pieces.
4Drizzle with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper.
5Toss everything together until evenly coated.
6Spread the mixture in a single layer on the large rimmed baking sheet.
7Ensure the sausage pieces are not overlapping to promote even browning.
8Roast for 25 minutes, then remove the pan from the oven.
9Use a spatula to flip the sausage and stir the potatoes and onions for even cooking.
10Return the pan to the oven and continue roasting for another 15 minutes, until the potatoes are fork-tender and golden brown and the sausages are cooked through with an internal temperature of 160°F (71°C).
11Remove the baking sheet from the oven and let it rest for 5 minutes.
12Garnish with fresh chopped parsley before serving directly from the pan or transferring to a platter.

🔧Equipment

Large rimmed baking sheet
Large mixing bowl
Chef’s knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For extra crispiness, ensure the potatoes are cut into uniform 1-inch cubes. You can substitute sweet potatoes or red potatoes if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How One-Pan Sausage, Potato, and Onion Bake Works

This sausage potato and onion recipe is always a good idea for any occasion – whether you’re feeding a crowd or just looking for a comforting meal. One of my favorite things about this recipe is how well it stores in leftovers – simply refrigerate or freeze until ready to reheat.

To reheat, simply place in the oven at 350°F (180°C) until warmed through. This dish is also perfect for meal prep – cook the sausage and onions in advance then refrigerate until ready to serve over rice or with some crusty bread on the side.

❓ Frequently Asked Questions About One-Pan Sausage, Potato, and Onion Bake

Q: What type of sausage works best in this recipe?

A: For this recipe, you’ll want to use a sweet Italian sausage – look for one with fennel seeds or anise for added depth of flavor.

Q: Can I use frozen potatoes instead of fresh?

A: Yes, you can use frozen potatoes if that’s what you have on hand – just thaw them first before adding them to the pan.

Q: How do I prevent the potatoes from becoming too mushy?

A: To prevent overcooking, try using smaller pieces of potato or cutting them into wedges – this will help them cook more evenly.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time – simply cook the sausage and onions in advance, then refrigerate until ready to serve.

Q: Is there a vegetarian alternative to sausage?

A: Yes, you can substitute sliced portobello mushrooms for the sausage – they’ll add a meaty texture without the meat.

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