scotch bonnet chili sauce recipe

Written ByJenny Smyth Posted on
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The Best scotch bonnet chili sauce recipe

I’ve been experimenting with different hot sauce recipes for a while now, and I’m excited to share with you my scotch bonnet chili sauce recipe. This sauce originates from the Caribbean, where scotch bonnet peppers are a staple ingredient. The flavor is intense and slightly sweet, with a slow-building heat that will leave you wanting more.

I love serving this sauce as a condiment for grilled meats or as a topping for tacos and nachos. My kids have even started asking for it on their breakfast eggs and toast! The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

Simply combine scotch bonnet peppers, onions, garlic, vinegar, and spices in a blender, and blend until smooth. I like to let the mixture sit for at least 30 minutes to allow the flavors to meld together. Once it’s ready, you can store it in the fridge for up to 6 months or freeze it for up to a year.

This sauce has become a staple in our household, and I’m sure it will be in yours too once you try it out. One of the health benefits of this recipe is that it’s low in calories and made with natural ingredients. You can adjust the level of heat to your liking by using more or fewer scotch bonnet peppers.

The key home cooking technique here is blending the ingredients together until they’re smooth and creamy. This ensures that the flavors are evenly distributed throughout the sauce, making each bite deliciously consistent.

Scotch Bonnet Chili Sauce

4.9 from 1798 votes

A fiery and flavorful hot sauce made with fresh scotch bonnet peppers, garlic, and tropical fruit. This versatile condiment adds intense heat and a fruity kick to any dish.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 16Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Sauce

8 scotch bonnet peppers, stems removed (seeds optional for less heat)
1 cup chopped mango or pineapple
1/2 cup chopped onion
4 cloves garlic, peeled
1/2 cup apple cider vinegar
1/4 cup lime juice
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon ground allspice

👨‍🍳Directions

1Combine the scotch bonnet peppers, mango or pineapple, onion, garlic, apple cider vinegar, lime juice, brown sugar, salt, and allspice in a blender.
2Blend on high speed until the mixture is completely smooth, about 1 to 2 minutes.
3Pour the blended mixture into a saucepan and bring it to a boil over medium-high heat.
4Reduce the heat to low and simmer, stirring occasionally, until the sauce thickens slightly and the flavors meld, about 15 to 20 minutes.
5For a smoother sauce, press the mixture through a fine-mesh strainer into a clean bowl, discarding the solids.
6Allow the sauce to cool completely to room temperature before transferring it to sterilized glass bottles or jars.

🔧Equipment

Blender or food processor
Saucepan
Fine-mesh strainer (optional)
Glass bottles or jars with lids

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 0g

📝Notes

Tips: Wear gloves when handling scotch bonnet peppers to avoid skin irritation. Adjust the heat by removing the seeds and membranes for a milder sauce. Store the sauce in the refrigerator for up to 3 months.

Watch Video Of How Scotch Bonnet Chili Sauce Works

This scotch bonnet chili sauce recipe has become an essential component of our daily meals and gatherings alike. We love serving it as a condiment or using it as a topping for various dishes.

When storing this sauce, make sure to keep it away from direct sunlight and heat sources to prevent degradation of its flavor compounds. For reheating purposes, simply place the desired amount in a microwave-safe bowl and heat it up until warm throughout.

❓ Frequently Asked Questions About Scotch Bonnet Chili Sauce

1. What is scotch bonnet pepper?

Scotch bonnet pepper is a type of hot pepper commonly used in Caribbean cuisine. It has a distinctive flavor and intense heat that makes it perfect for adding depth to sauces and marinades.

2. Can I substitute scotch bonnet pepper with other types of hot peppers?

While you can substitute scotch bonnet pepper with other types of hot peppers, keep in mind that the flavor will be slightly different. If you want to maintain the authentic taste of this recipe, stick with scotch bonnet peppers.

3. How do I store this scotch bonnet chili sauce recipe?

You can store this sauce in an airtight container in the fridge for up to 6 months or freeze it for up to a year.

4. Can I use this sauce as a marinade?

This sauce makes an excellent marinade for grilled meats or vegetables due to its intense flavor and slightly sweet taste.

5 Is this recipe vegan friendly?

This recipe is vegan-friendly as long as you use vegan-friendly vinegar.

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