scrambled eggs and cottage cheese recipe

Written ByJenny Smyth Posted on
scrambled eggs and cottage cheese recipe
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The Best scrambled eggs and cottage cheese recipe

I’m so excited to share this recipe with you, it’s a game-changer for breakfast or brunch. I discovered it a few years ago when I was looking for a healthier alternative to traditional scrambled eggs.

The addition of cottage cheese adds protein and creaminess without the need for heavy sauces or oils. My family loves it, and it’s perfect for a quick and easy meal on-the-go.

We’ve even made it for family gatherings and potlucks, and everyone raves about it. The best part?

It’s incredibly easy to make and requires just a few ingredients. I’ve been making it for years now, and I still get excited about how delicious and nutritious it is.

The combination of fluffy eggs, creamy cheese, and a hint of saltiness is absolute perfection. Whether you’re a busy parent looking for a simple breakfast solution or a health-conscious foodie seeking new ideas, this recipe is sure to become a staple in your kitchen.

Scrambled Eggs with Cottage Cheese

Scrambled Eggs with Cottage Cheese

4.5 from 1096 votes

A creamy and protein-packed breakfast dish. This recipe combines scrambled eggs with cottage cheese for a delicious and nutritious start to your day.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large eggs
1/2 cup cottage cheese
1 tbsp milk
1 tbsp butter
Salt and pepper to taste
1 tbsp chopped chives or green onions (optional)

👨‍🍳Directions

1Crack the eggs into a bowl.
2Add the milk, salt, and pepper.
3Whisk until the yolks and whites are fully combined and the mixture is a single color.
4Add cottage cheese to the bowl and mix gently until just combined.
5The mixture should be smooth and slightly lumpy from the cottage cheese.
6Do not overmix as it will make the cottage cheese stringy.
7Place the skillet over medium-low heat.
8Add the butter and let it melt.
9Swirl the pan to ensure the bottom is fully coated with butter.
10Once the butter is fully melted and starting to bubble, pour in the egg mixture.
11Let it cook undisturbed until the base starts to set but the top is still runny.
12This should take about 2-3 minutes.
13Using a spatula, gently push the eggs from one side of the skillet to the other, forming soft curds.
14Continue pushing and folding the eggs until no liquid egg remains and the eggs are softly set.
15This should take an additional 2-3 minutes.
16Remove from heat immediately to prevent overcooking.
17Add chopped chives or green onions if using and stir gently to combine.

🔧Equipment

Non-stick skillet
Spoon
Whisk
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 373mg🧂Sodium: 470mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Tips: For a smoother texture, you can blend the cottage cheese until smooth before adding it to the eggs. Add your favorite vegetables or cheese for extra flavor.

This recipe is perfect for any occasion – whether you’re planning a family gathering or just need a quick breakfast solution on-the-go. We love that it’s not only delicious but also packed with nutrients from the eggs and cottage cheese.

For storage ideas, simply let the cooked mixture cool down before refrigerating or freezing it in an airtight container. Reheat as needed by microwaving or pan-frying until warmed through.

Serve hot with your favorite sides like toast or hash browns.

❓ Frequently Asked Questions About Scrambled Eggs with Cottage Cheese

Q1: What’s the difference between cottage cheese and regular cheese?

Cottage cheese has a looser texture than regular cheese due to its high moisture content. This makes it an excellent addition to scrambled eggs, as it helps maintain their moistness without overpowering them.

Q2: Can I use low-fat or non-fat cottage cheese instead?

While you can use low-fat or non-fat cottage cheese, keep in mind that it may affect the flavor and texture of the dish slightly. For the best results, we recommend using full-fat cottage cheese.

Q3: How do I ensure my scrambled eggs don’t become too dry?

Avoid overcooking your eggs – they should be moist but not runny. If you find they’re becoming too dry, add a bit more milk or cream to revive them.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time but mix everything together just before cooking to ensure optimal results.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you use vegetarian-friendly seasonings like salt and pepper. However, please note that some brands of cottage cheese might use animal rennet in their production process.

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