seafood chowder crock pot recipe

Written ByJenny Smyth Posted on
seafood chowder crock pot recipe
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The Best seafood chowder crock pot recipe

I’ve been making seafood chowder for my family for years, and it’s always a hit. This recipe is a staple in our household, and I love how easy it is to make in a crock pot. The combination of tender fish, succulent shrimp, and flavorful vegetables in a rich and creamy broth is simply irresistible.

My kids can’t get enough of it, and my husband always asks for seconds. I like to serve it with a side of crusty bread or over rice for a filling meal that’s perfect for any occasion. Plus, the best part is that it’s incredibly healthy – packed with protein, omega-3s, and antioxidants from the seafood and veggies.

It’s also super versatile, so you can customize it to your taste with different types of fish or add-ins like mussels or clams. Whether you’re looking for a quick weeknight dinner or a special treat for the holidays, this seafood chowder crock pot recipe is sure to please. And the best part?

It’s so easy to make – just throw all the ingredients into the crock pot and let it do the work for you while you’re busy with other things. My family loves when I make this recipe because it’s always a surprise – will we get fish sticks or shrimp? Will we have mussels or clams?

The suspense is all part of the fun! And let me tell you, after years of making this recipe, I’ve got it down pat – I can whip up a batch in no time and still manage to enjoy some quality time with my loved ones while we wait for dinner to be ready.

Slow Cooker Seafood Chowder

Slow Cooker Seafood Chowder

4.7 from 782 votes

A creamy and hearty chowder made with a medley of seafood, potatoes, and aromatic vegetables, all simmered to perfection in a crock pot. This easy recipe delivers rich flavor with minimal hands-on time, making it an ideal comfort meal for busy days.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chowder Base

4 slices bacon, chopped
1 medium onion, diced
2 celery stalks, diced
2 garlic cloves, minced
4 cups chicken broth
2 cups diced potatoes (Yukon Gold or Russet)
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf

For the Seafood and Cream

1 pound firm white fish fillets (such as cod or haddock), cut into 1-inch pieces
1/2 pound medium shrimp, peeled and deveined
1/2 pound scallops (small or quartered large ones)
1 cup heavy cream
2 tablespoons cornstarch mixed with 2 tablespoons cold water (slurry)
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes.
2Transfer the bacon to a paper towel-lined plate, leaving 1 tablespoon of drippings in the skillet.
3Add the diced onion and celery to the skillet with the bacon drippings and cook over medium heat until softened, about 4 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Transfer the cooked vegetables to the slow cooker.
6Add the chicken broth, diced potatoes, dried thyme, smoked paprika, salt, black pepper, and bay leaf.
7Stir to combine, then cover and cook on low for 3 hours or until the potatoes are tender when pierced with a fork.
8After 3 hours, remove the bay leaf and discard.
9Gently stir in the fish pieces, shrimp, and scallops.
10Cover and cook on low for an additional 30 minutes, or until the seafood is opaque and cooked through.
11In a small bowl, whisk together the cornstarch and cold water to form a slurry.
12Pour the slurry into the slow cooker and stir gently.
13Then pour in the heavy cream and stir until well combined.
14Cover and cook on low for 15 minutes, until the chowder thickens slightly.
15Taste the chowder and adjust seasoning with additional salt and pepper if needed.
16Ladle into bowls, garnish with the reserved crispy bacon and fresh parsley, and serve hot.

🔧Equipment

6-quart slow cooker
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and use turkey bacon. Add the seafood only during the last 30 minutes to prevent overcooking. If using frozen seafood, thaw completely and pat dry before adding.

Watch Video Of How Slow Cooker Seafood Chowder Works

This seafood chowder crock pot recipe is one of my go-to meals when we’re short on time but want something hearty and satisfying – perfect for family gatherings or just a weeknight dinner at home.

Plus, as an added bonus, it’s incredibly easy to reheat and serve: just ladle out individual portions into bowls and top with some crusty bread crumbs if desired.

❓ Frequently Asked Questions About Slow Cooker Seafood Chowder

1. What type of seafood should I use in this recipe?

You can use any combination of fish and shellfish that you like – cod, haddock, salmon, shrimp, mussels, clams…the possibilities are endless! Just be sure to adjust the cooking time accordingly based on the type of seafood you choose.

2. Can I make this recipe without a crock pot?

Of course! If you don’t have a crock pot, you can easily make this recipe on the stovetop or in the oven. Just sauté the veggies in a pan until they’re tender, then add in your seafood and broth – let it simmer until everything is cooked through.

3. How do I store leftovers from this recipe?

You can store leftovers from this recipe in an airtight container in the fridge for up to three days or freeze them for up to two months. When reheating, be sure to heat it until steaming hot throughout.

4. Can I add other ingredients to customize this recipe?

Absolutely! Some ideas include adding diced potatoes for extra heft, using different types of herbs or spices to change up the flavor profile, or even throwing in some chopped bell peppers or onions for added nutrition.

5. Is this recipe suitable for people with food allergies?

This recipe should be safe for most people with food allergies – just be sure to check with your guests before serving if they have any specific needs.

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