shake and bake recipe

The Best shake and bake recipe

I’ve been making Shake and Bake for years, and it’s still one of my go-to recipes for weeknight dinners.

The dish originated in the 1960s as a convenient way to cook chicken or pork without much fuss, and it’s remained a staple in many American households ever since.

The key to this recipe is the special seasoning blend that comes with the Shake and Bake mix, which gives the meat a unique flavor that’s both savory and slightly sweet.

When I’m cooking for my family, I love that I can just toss the meat in a bag, shake it up, and pop it in the oven without much prep work.

It’s also a great way to get my kids involved in cooking, as they can help with measuring out the ingredients and shaking the bag.

Classic Shake and Bake Chicken

Classic Shake and Bake Chicken

4.6 from 896 votes

This shake and bake recipe creates a crispy, flavorful coating for chicken without deep frying. Simply shake seasoned breadcrumbs with chicken pieces and bake for a quick and easy dinner.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Coating

1 cup plain breadcrumbs
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Chicken

4 bone-in, skin-on chicken thighs (about 1.5 pounds)
2 tablespoons olive oil

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with aluminum foil and place a wire rack on top for even cooking and crispiness.
3In a large resealable plastic bag, combine the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, and pepper.
4Seal the bag and shake well to mix all ingredients thoroughly.
5Brush each chicken thigh with olive oil on all sides.
6Place one or two pieces of chicken into the bag, seal it, and shake vigorously until the chicken is evenly coated with the breadcrumb mixture.
7Arrange the coated chicken thighs on the wire rack, skin side up, leaving space between each piece.
8Bake for 25 to 30 minutes until the coating is golden brown and the internal temperature reaches 165°F.
9Remove the chicken from the oven and let it rest for 5 minutes before serving.
10The coating should be crispy and the meat juicy.

🔧Equipment

Large resealable plastic bag
Baking sheet
Aluminum foil
Wire rack (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 550mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For extra flavor, add 1/2 teaspoon of dried thyme or oregano to the coating mixture. You can also use chicken drumsticks or breasts; adjust cooking time as needed.

Watch Video Of How Classic Shake and Bake Chicken Works

I always have a stash of Shake and Bake in my pantry because it’s so versatile – whether I’m making dinner for my family or hosting a casual gathering with friends.

One of my favorite things about this recipe is how easily it reheats – simply pop it back in the oven or microwave for a few minutes until warmed through.

❓ Frequently Asked Questions About Shake and Bake Chicken

Q: What is Shake and Bake?

Shake and Bake is a pre-packaged seasoning mix that allows you to cook chicken or pork without much fuss. Simply place the meat in a bag, add the seasoning mix, shake it up, and bake in the oven.

Q: Is Shake and Bake healthy?

The Shake and Bake seasoning mix does contain some preservatives and artificial flavors, so it’s not the healthiest option. However, when used in moderation, it can be part of a balanced diet.

Q: Can I use Shake and Bake for other meats?

Yes, you can use Shake and Bake for other meats such as beef or turkey. However, you may need to adjust the cooking time accordingly.

Q: Is Shake and Bake gluten-free?

The original Shake and Bake seasoning mix contains wheat flour, making it not suitable for those with gluten intolerance. However, there are now gluten-free alternatives available on the market.

Q: Can I make my own Shake and Bake seasoning mix at home?

Yes, you can make your own version of Shake and Bake by mixing together spices such as paprika, garlic powder, onion powder, salt, and pepper. This will give you a similar flavor profile to the original mix without the preservatives.

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