simple apple crunch recipe

Written ByJenny Smyth Posted on
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The Best simple apple crunch recipe

I’m so excited to share this simple apple crunch recipe with you all! This dish has been a staple in our household for years, and it’s one of the first things my kids ask for when they come home from school. The combination of tender apples, crunchy oat topping, and hint of cinnamon is absolute perfection.

I love how easy it is to make, too – just peel, chop, and bake! It’s a great way to get some healthy snacks into your family without feeling like you’re sacrificing flavor or convenience. Plus, it’s a fantastic way to use up those apples that are going bad on your counter.

My kids love helping me make it, too – they get to mix and stir the oat topping, which makes them feel like they’re really contributing to the meal. We always make a big batch and enjoy it as a snack or dessert throughout the week. It’s also a great recipe for potlucks or family gatherings – just double or triple the recipe and bake it in a large pan.

The best part? It’s ridiculously easy to customize to your taste – add some nuts or chocolate chips if you like! I’ve even been known to sneak in some extra spices or flavors when I’m feeling fancy.

My family loves it no matter what I do, though – they just can’t get enough of that sweet, crunchy goodness.

Simple Apple Crunch

4.6 from 1881 votes

A comforting and easy-to-make dessert featuring a sweet apple filling topped with a crispy oat crumble. Perfect for a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 medium apples, peeled and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Peel, core, and slice the apples into a medium mixing bowl.
3Add sugar, cinnamon, and lemon juice to the apples and toss to combine.
4Transfer the apple mixture to a greased 8×8-inch baking dish and spread evenly.
5In a separate mixing bowl, combine flour, oats, brown sugar, and cinnamon for the crumble topping.
6Add the cubed butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
7Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
8Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the topping is golden brown and the apples are tender.
9If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
10Remove the apple crunch from the oven and let it cool for 5 to 10 minutes before serving.
11This allows the filling to set slightly and makes it easier to serve.
12Serve the apple crunch warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples, such as Granny Smith, Honeycrisp, or Jonagold, for different flavor profiles. For a healthier option, reduce the amount of sugar in the filling.

Watch Video Of How Simple Apple Crunch Works

This simple apple crunch recipe is always a good idea for any occasion – whether you’re looking for a quick snack or dessert for your family or wanting to impress your guests at a dinner party. It’s also a fantastic way to use up those apples that are going bad on your counter.

To store leftovers, let them cool completely before transferring them to an airtight container in the fridge. For an easy reheat option, simply pop them in the microwave for 30-second intervals until warm and crispy again.

And if you’re looking for some creative serving ideas – try topping with vanilla ice cream or whipped cream for an added touch of indulgence!

❓ Frequently Asked Questions About Apple Crunch

Q: What type of apples work best in this recipe?

For this recipe, you’ll want to use a mix of sweet and tart apples – like Granny Smith and Gala. The sweetness will balance out the tartness and give you that perfect flavor balance.

Q: Can I use other types of nuts instead of walnuts?

Sure thing! You can use any type of nut you like – almonds, pecans, or even hazelnuts work great in this recipe.

Q: Why do I need to chill the oat mixture before baking?

This step is crucial because it helps the oat mixture set properly so that it doesn’t spread too much during baking.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the oat mixture up to 24 hours in advance and store it in an airtight container in the fridge until you’re ready to bake.

Q: What if I don’t have any cinnamon on hand?

No worries! You can omit the cinnamon altogether or substitute with another spice like nutmeg or cardamom.

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