simple apple sauce recipe

The Best simple apple sauce recipe

I’m so excited to share this simple apple sauce recipe with you all. It’s a classic dish that has been passed down through generations, and for good reason – it’s easy to make, delicious, and packed with nutrients. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part?

It’s incredibly versatile, making it perfect for any occasion or meal. Whether you’re looking for a healthy snack for your kids, a topping for oatmeal or yogurt, or a side dish for your next family gathering, this apple sauce recipe is the way to go. One of the things I love most about this recipe is the process of making it. It’s so simple – just chop up some apples, add in some sugar and spices, and let the magic happen.

The aroma that fills your kitchen is just incredible, and it’s sure to get everyone’s taste buds tingling. And the best part? The end result is a deliciously smooth and creamy sauce that’s perfect for any occasion. But what really sets this recipe apart is the health benefits.

Apple sauce is made from just apples and spices – no added preservatives or artificial flavorings here! It’s also an excellent source of fiber, vitamins, and antioxidants. Plus, it’s super easy to customize to your taste preferences – want it sweeter? Add more sugar!

Want it spicier? Add more cinnamon! As a busy mom, I love that this recipe is quick and easy to make. Just toss those apples into a pot with some sugar and spices, let them simmer until they’re tender, then blend until smooth.

Voila! A delicious and healthy snack or side dish that’s ready in no time. I’ve served this apple sauce at countless family gatherings and parties over the years, and it’s always been a hit. The kids love it as a snack or dessert topping, while the adults appreciate its health benefits and versatility.

Simple Apple Sauce

4.6 from 877 votes

This simple apple sauce recipe is a classic comfort food made with fresh apples, sugar, and cinnamon. It’s perfect for pairing with pork dishes or enjoying as a healthy snack.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

4 large apples
1/4 cup water
1/4 cup granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Peel, core, and chop the apples into small pieces, then place them in a large pot with water.
2Turn the heat to medium-high and bring to a boil.
3Reduce the heat to medium and cook, stirring occasionally, until the apples are soft and easily mashed, about 15 to 20 minutes.
4You will see the apples breaking down and the liquid reducing.
5Add the sugar and cinnamon to the pot, stirring until the sugar is completely dissolved.
6Continue to cook for an additional 5 minutes, stirring frequently, until the sauce has thickened slightly.
7Turn off the heat.
8Use a blender or immersion blender to puree the apple sauce until smooth.
9For a chunkier sauce, you can mash it with a potato masher instead.
10Taste and add more sugar or cinnamon if desired.

🔧Equipment

Large pot with lid
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 39g🥦Dietary Fiber: 4g🍬Sugars: 33g🥩Protein: 1g

📝Notes

Tips: For a smoother sauce, blend until completely smooth. Store in an airtight container in the refrigerator for up to one week.

Watch Video Of How Simple Apple Sauce Works

One of my favorite things about this simple apple sauce recipe is how well it keeps – whether you store it in the fridge or freezer. Simply thaw frozen apple sauce overnight in the fridge or heat it up on the stovetop with a little water if needed.

This versatile dish also makes an amazing gift idea! Package individual servings in cute jars or containers and give them as presents to friends and family members who love cooking at home.

❓ Frequently Asked Questions About Apple Sauce

Q: What type of apples should I use for this recipe?

A: For this recipe, you’ll want to use a combination of sweet and tart apples – such as Granny Smith and Gala or Honeycrisp varieties. This will give you a nice balance of flavors in your finished sauce.

Q: Can I use pre-cooked apples in this recipe?

A: While pre-cooked apples can save you some time in the kitchen, they may not have the same depth of flavor as fresh apples cooked from scratch.

Q: How do I store leftover apple sauce?

A: To keep your apple sauce fresh for longer, store it in an airtight container in the fridge for up to 3 days or freeze it for up to 6 months.

Q: Can I make this apple sauce ahead of time?

A: Yes! You can make this apple sauce ahead of time by preparing the ingredients through step 2 (simmering the apples), then letting them cool before refrigerating or freezing.

Q: Is there anything I can substitute for sugar in this recipe?

A: If you’re looking for a low-sugar option, you can substitute honey or maple syrup in place of sugar – though keep in mind that these alternatives will change the flavor profile slightly.

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