I’ve been making this simple baked ham recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and requires minimal ingredients.
The key to this recipe is the glaze, which is made from a mixture of brown sugar, mustard, and spices. This glaze not only adds flavor but also helps to keep the ham moist.
I like to serve this ham on special occasions like holidays and family gatherings. It’s also a great dish for everyday meals because it’s so easy to prepare.
My kids love helping me in the kitchen, and they enjoy watching the ham cook in the oven. It’s a great way to spend quality time together as a family.
The best part about this recipe is that it’s very flexible – you can adjust the amount of glaze to your liking, and you can also add other ingredients like cloves or pineapple rings to give it an extra boost of flavor. Overall, this simple baked ham recipe is a staple in our household, and I highly recommend giving it a try.
Simple Baked Ham
4.7 from 1857 votes
A straightforward and delicious baked ham recipe, perfect for any occasion. This ham is baked to perfection with a sweet and savory glaze.
2Place the ham in a baking dish and score the fat in a diamond pattern, being careful not to cut into the meat.
3This will help the glaze penetrate the ham and create a delicious crust.
4In a small bowl, mix together brown sugar, honey, orange juice, ground cloves, and ground ginger.
5Brush the mixture evenly over the ham, ensuring it covers all the scored areas.
6This will create a sweet and savory glaze that will caramelize during baking.
7Place the ham in the preheated oven and bake for 1 hour and 30 minutes.
8During the last 30 minutes of baking, baste the ham every 10 minutes with the glaze mixture to ensure it is evenly coated and develops a beautiful golden crust.
9Remove the ham from the oven and let it rest for 10 minutes before slicing.
10This allows the juices to redistribute throughout the ham, ensuring each slice is moist and flavorful.
11Serve the ham warm with your favorite side dishes and enjoy.
Tips: You can adjust the spices and sweetness of the glaze to your liking. For a spicier glaze, add a pinch of cayenne pepper. For a tangier glaze, add a splash of vinegar.
Watch Video Of How Simple Baked Ham Works
This simple baked ham recipe is always a good idea for any occasion – whether it’s holidays or family gatherings or just an everyday meal.
It’s easy to make and requires minimal ingredients, making it perfect for busy families like mine.
One of my favorite things about this recipe is that it’s very flexible – you can adjust the amount of glaze to your liking and add other ingredients like cloves or pineapple rings to give it an extra boost of flavor.
❓ Frequently Asked Questions About Baked Ham
Q: What type of ham should I use for this recipe?
A: You can use either a bone-in or boneless ham for this recipe. I prefer to use a bone-in ham because it has more flavor and texture than a boneless one. If you’re using a boneless ham, just make sure to score the fat in a diamond pattern so that it cooks evenly.
Q: How long should I bake the ham?
A: The cooking time will depend on the size of your ham. As a general rule, you should bake the ham for about 20 minutes per pound. So if you have a 5-pound ham, you’ll need to bake it for around 100 minutes. Make sure to check the internal temperature of the ham with a meat thermometer to ensure that it reaches 140°F.
Q: Can I add other ingredients to the glaze?
A: Yes, you can customize the glaze to your liking by adding other ingredients like cloves, pineapple rings, or even honey. Just be sure not to add too many ingredients at once, as this can affect the flavor of the glaze.
Q: How do I store leftover baked ham?
A: Leftover baked ham can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months if you prefer. When reheating, make sure to heat it up until it reaches an internal temperature of 165°F.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator for up to 24 hours before baking. This will save you time on the day of serving.
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