simple bbq beans recipe

Written ByJenny Smyth Posted on
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The Best simple bbq beans recipe

I’m so excited to share with you my family’s favorite simple BBQ beans recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. I love how easy it is to make and how delicious it tastes.

The key to this recipe is using high-quality ingredients, especially the BBQ sauce. You can use store-bought or homemade, but make sure it’s got a good balance of sweet and tangy flavors. The beans should be tender and coated in that rich, velvety sauce.

It’s perfect for a weeknight dinner or a weekend gathering with friends and family. My kids love helping me cook this recipe, and they always get excited when they see the finished product on the table. I’ve served these beans at countless family gatherings, potlucks, and even at outdoor events like picnics and barbecues.

They’re always a hit! The best part is that this recipe is incredibly versatile – you can serve it as a side dish, use it as a topping for hot dogs or burgers, or even turn it into a main course by adding some protein like chicken or steak. My husband loves it when I serve this dish with some crusty bread or over rice.

It’s truly a comfort food that never fails to bring us all together.

Simple BBQ Beans

4.7 from 859 votes

These easy BBQ beans are a classic side dish made with canned beans, smoky barbecue sauce, and a touch of sweetness. They come together quickly on the stovetop or in the oven, perfect for cookouts or weeknight dinners.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Beans

2 cans (15 oz each) pinto beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 cup barbecue sauce
1/2 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup diced onion
2 slices bacon, cooked and crumbled (optional)

👨‍🍳Directions

1In a large skillet or saucepan over medium heat, cook the diced onion for 3 to 4 minutes until softened and translucent.
2Add the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper, stirring to combine.
3Stir in the drained pinto beans and kidney beans until evenly coated with the sauce.
4Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook uncovered for 15 to 20 minutes, stirring occasionally, until the sauce thickens and the beans are heated through.
5If using bacon, sprinkle the crumbled bacon over the beans just before serving.
6Serve warm as a side dish.

🔧Equipment

Large skillet or saucepan
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 820mg🌾Total Carbs: 56g🥦Dietary Fiber: 10g🍬Sugars: 24g🥩Protein: 11g

📝Notes

For a thicker sauce, simmer the beans an additional 5 minutes. You can substitute any canned beans you have on hand, such as black beans or cannellini. To make this vegetarian, omit the bacon and use a vegan Worcestershire sauce.

Watch Video Of How Simple BBQ Beans Works

One of the best things about this simple BBQ beans recipe is how easy it is to store and reheat. You can keep it in the fridge for up to 3 days or freeze it for up to 2 months.

When reheating, just add a little bit of water if the sauce has thickened too much during storage. This recipe is also perfect for meal prep – simply cook the beans and sauce in advance, then portion them out into individual servings for an easy weeknight dinner.

❓ Frequently Asked Questions About BBQ Beans

Q: What type of BBQ sauce do you recommend using?

I like to use a thick and rich BBQ sauce that’s got a good balance of sweet and tangy flavors. You can use store-bought or homemade – just make sure it’s got that perfect blend of flavors.

Q: Can I use canned beans instead of dried beans?

Yes, you can definitely use canned beans if you’re short on time or prefer the convenience. Just drain and rinse them before adding them to the recipe.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to make – you can have it ready in about 30 minutes! Just sauté the onions and garlic, add the beans and sauce, and let it simmer until the flavors are well combined.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – just refrigerate or freeze it until you’re ready to serve. Reheat it when you’re ready for an easy meal.

Q: What other ingredients can I add to this recipe?

You can customize this recipe by adding your favorite ingredients – try adding some diced bell peppers, jalapenos, or even some bacon bits for added flavor!

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