simple beef pot roast recipe

Written ByJenny Smyth Posted on
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The Best simple beef pot roast recipe

I have been making this simple beef pot roast recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and requires minimal prep work. I just brown the beef in a pan, add some aromatics, and let it cook all day in the oven.

The result is a tender, fall-apart roast with rich flavors that everyone loves. My family requests this dish frequently, and I’m happy to oblige because it’s so quick and easy to prepare.

Plus, it’s a great way to get some healthy protein into our diet without feeling like we’re sacrificing flavor or convenience. I’ve even started serving it at family gatherings, and everyone raves about how delicious it is.

This recipe is truly a crowd-pleaser, and I’m so glad I discovered it years ago. The key to its success is the slow cooking process, which breaks down the connective tissues in the meat and makes it super tender.

It’s a game-changer for busy families like mine who need a reliable, delicious meal option.

Simple Beef Pot Roast

4.7 from 1622 votes

A hearty and comforting dish, this simple beef pot roast is slow-cooked to perfection with tender beef and flavorful vegetables. It’s an easy weeknight meal that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs beef chuck roast
1 large onion, sliced
3 medium carrots, peeled and cut into chunks
2 cloves garlic, minced
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a Dutch oven over medium-high heat until shimmering.
2Add beef chuck roast and sear on all sides until browned, about 5-7 minutes.
3Remove beef from pot and set aside.
4In the same pot, add onion, carrots, and garlic.
5Cook, stirring occasionally, until onions are translucent and carrots begin to soften, about 5 minutes.
6Add tomato paste and cook for an additional 1 minute, stirring constantly.
7Stir in beef broth, thyme, rosemary, salt, and black pepper.
8Bring to a boil.
9Reduce heat to low, return beef to the pot, spoon vegetables over the top, cover, and let it simmer for 2.
5 to 3 hours, or until beef is tender and easily shreds with a fork.
10Once beef is tender, remove it from the pot and let it rest on a cutting board for 10 minutes.
11Shred the beef using two forks and return it to the pot.
12Stir to combine with the vegetables and broth.
13Taste and adjust seasoning if needed.
14Serve beef pot roast hot, spooning vegetables and broth over the top.
15Enjoy with mashed potatoes, noodles, or crusty bread to soak up the juices.

🔧Equipment

Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 9g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 37g

📝Notes

Tips: For added flavor, you can sear the vegetables in batches, removing them from the pot as they cook and setting them aside until you are ready to add them back in. This will give them a nice caramelization and prevent them from becoming soggy.

Watch Video Of How Simple Beef Pot Roast Works

This simple beef pot roast recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or a show-stopping main course for your next family gathering. The best part is that it’s incredibly easy to make and requires minimal prep work.

You can serve it with mashed potatoes, roasted veggies, or even over rice – however you like! The leftovers will keep beautifully in the fridge or freezer for later use too.

❓ Frequently Asked Questions About Beef Pot Roast

Q: What type of beef is best for this recipe?

A: You can use either chuck or round cuts of beef for this recipe. Chuck is fattier and more tender, while round is leaner but still flavorful. Both options will yield amazing results.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the beef in a pan before adding all the ingredients to the slow cooker and cooking on low for 8-10 hours.

Q: How do I store leftover pot roast?

A: You can store leftover pot roast in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Reheat by slicing the meat thinly and warming it up with some of the juices from the original cooking liquid.

Q: Can I add other vegetables to this recipe?

A: Absolutely! Carrots, potatoes, and parsnips are all great additions to this recipe. Just adjust the cooking time accordingly if you add more veggies.

Q: Is this recipe suitable for people with dietary restrictions?

A: This recipe is naturally gluten-free and can be adapted to accommodate other dietary needs by substituting ingredients as needed (e.g., using gluten-free soy sauce). However, please note that some store-bought broth or gravy mixes may contain gluten or other allergens.

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