crockpot chicken salsa recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crockpot chicken salsa recipe

I’m so excited to share this crockpot chicken salsa recipe with you all! It’s one of my go-to recipes for busy weeknights, and it’s always a hit with my family. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crockpot and let it do the work for you.

The result is a delicious, tangy salsa that’s perfect for topping tacos, chips, or veggies. I love that it’s also a great way to get some extra veggies into our diet, especially during the summer months when fresh tomatoes are in season. My kids can’t get enough of this stuff – they love helping me stir it up and tasting the different flavors as we go.

And the best part? It’s actually pretty good for us too – no added sugars or preservatives needed here! We make a big batch every Sunday and use it throughout the week in various dishes.

Whether you’re looking for a quick snack or a healthy side dish, this recipe has got you covered. Plus, it’s an amazing way to get your family involved in cooking – my kids love watching the crockpot do its magic and then getting to taste the finished product. So what are you waiting for?

Let’s get started on this amazing crockpot chicken salsa recipe!

Crockpot Chicken Salsa

4.8 from 1535 votes

A flavorful and easy-to-make dish featuring tender chicken cooked in a rich salsa sauce. Perfect for a quick weeknight meal or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts or thighs
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 small onion, diced
1 jalapeño, seeded and diced
1 cup corn
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Place the chicken in the crockpot.
2In a mixing bowl, combine diced tomatoes, black beans, onion, jalapeño, and corn.
3Add chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper to the bowl.
Mix well.
4Pour the salsa mixture over the chicken in the crockpot, ensuring the chicken is mostly covered.
5Set the crockpot to low heat and cook for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
6The salsa should be thick and the chicken should be falling apart.
7Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
8Return the shredded chicken to the crockpot and mix it well with the salsa.
9Taste and adjust seasoning if necessary.
10Serve the chicken salsa hot, with toppings such as shredded cheese, chopped cilantro, or diced avocado.
11The dish should be moist and flavorful, with a rich tomato-based sauce and tender chicken.

🔧Equipment

Crockpot
Cutting board
Knife
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 35g

📝Notes

You can substitute chicken thighs for a more flavorful and tender result. You can also add additional vegetables such as bell peppers or zucchini for extra nutrition and flavor.

Watch Video Of How Crockpot Chicken Salsa Works

One of my favorite things about this crockpot chicken salsa recipe is how versatile it is – we use it as a topping for tacos, as a dip for chips, and even as a sauce for our favorite grilled meats.

And because it makes such a big batch, we can enjoy it all week long without getting bored with the same old flavors.

Plus, since it’s made with fresh ingredients and no added preservatives, I feel good about serving it to my family whenever we want something tasty but healthy.

❓ Frequently Asked Questions About Crockpot Chicken Salsa

1. What type of chicken should I use?

For this recipe, I recommend using boneless, skinless chicken breasts. They’ll cook up nice and tender in the crockpot, and they’re leaner than thighs or wings.

2. Can I use store-bought salsa instead of making my own?While store-bought salsas are convenient, they often contain high amounts of sodium and preservatives that I’d rather avoid in my cooking.

3. How long does it take to cook the chicken in the crockpot?

With the crockpot on low, you can expect it to take around 6-8 hours for the chicken to be fully cooked through.

4. Can I make this recipe in a slow cooker?

This recipe is designed specifically for a crockpot, but you can adapt it to work with a slow cooker if that’s what you have on hand.

5. Is this recipe suitable for vegetarians?

Nope! This recipe contains chicken, so it’s not suitable for vegetarians or vegans.

Similar Posts