simple chicken corn chowder recipe

Written ByJenny Smyth Posted on
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The Best simple chicken corn chowder recipe

I love making simple chicken corn chowder because it is a hearty and comforting dish that my family loves. This recipe is perfect for those chilly evenings when you want something warm and filling.

It reminds me of home cooking at its best, and it is easy to make with just a few ingredients. My kids love it because it is not overly spicy and has a nice creamy texture, which makes it great for the whole family.

This soup is also a great way to incorporate more vegetables into our diet, as it is packed with corn, chicken, and potatoes. It is a versatile dish that can be served as a main course or as a side dish.

I often make it for family gatherings or when we have friends over, and it always disappears quickly. The best part is that it is not difficult to make and can be prepared in under an hour.

This makes it a great option for busy weeknights or when you want a comforting meal without spending too much time in the kitchen. This recipe is also a great way to use up leftover chicken, which makes it economical and practical.

Simple Chicken Corn Chowder Recipe

4.7 from 868 votes

This simple chicken corn chowder recipe is a comforting and hearty soup perfect for cold weather. It features tender chicken, sweet corn, and creamy potatoes in a flavorful broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups cooked chicken, shredded
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
2 cups corn kernels (frozen or canned)
2 medium potatoes, diced
2 cups chicken broth
1 cup milk
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the diced onion, carrots, and celery.
3Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic should become fragrant and lightly golden.
6Add the diced potatoes, corn, chicken broth, milk, salt, black pepper, thyme, and bay leaf to the pot.
7Stir well to combine.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce the heat to medium-low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
10Stir occasionally to prevent the soup from sticking to the bottom of the pot.
11In a small bowl, mix the cornstarch with water to create a slurry.
12Slowly pour the slurry into the soup, stirring constantly to prevent lumps from forming.
13Add the shredded chicken to the pot and stir well to combine.
14Cook for an additional 5 minutes, or until the chicken is heated through and the soup has thickened slightly.
15Remove the bay leaf before serving.
16Taste and adjust the seasoning if necessary.
17Serve the soup hot, garnished with chopped parsley or green onions if desired.
18Enjoy your simple chicken corn chowder!

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

You can use rotisserie chicken or leftover chicken for this recipe. If you prefer a thicker soup, you can add more cornstarch slurry. For a spicier version, add a pinch of cayenne pepper or a diced jalapeño.

I always keep this simple chicken corn chowder recipe handy for any occasion. It is a great dish to make for family gatherings, potlucks, or just a cozy night in.

The leftovers can be stored in the refrigerator for up to 5 days, and it reheats well on the stove or in the microwave. You can also freeze individual portions for up to 3 months.

This soup is a great way to meal prep for the week or to have a quick and easy meal ready to go. It is a versatile dish that can be customized with your favorite ingredients, making it a great option for any meal.

Next time you are looking for a comforting and hearty soup, give this simple chicken corn chowder recipe a try. You wont be disappointed.

❓ Frequently Asked Questions About Chicken Corn Chowder

Can I use canned or frozen corn for this recipe?

Yes, you can use either canned or frozen corn for this recipe. If using canned corn, make sure to drain it well before adding it to the soup. Frozen corn can be added directly to the pot without thawing.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the chicken and cornstarch slurry in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Before serving, stir in the shredded chicken and cornstarch slurry to thicken the soup.

Can I freeze leftovers of this soup?

Yes, this soup freezes well. Let the soup cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating on the stove or in the microwave.

Can I make this soup vegetarian?

To make this soup vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables, such as bell peppers or zucchini, to increase the heartiness of the soup.

Can I make this soup in an Instant Pot?

Yes, you can make this soup in an Instant Pot. Sauté the vegetables in the Instant Pot using the sauté function. Add the remaining ingredients except the chicken and cornstarch slurry. Secure the lid and cook on high pressure for 5 minutes. Quick release the pressure and stir in the shredded chicken and cornstarch slurry to thicken the soup.

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