pretzel m and m recipe

Written ByJenny Smyth Posted on
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The Best pretzel m and m recipe

I’m so excited to share with you my favorite pretzel M&M recipe! As a mom and a food blogger, I’m always on the lookout for recipes that are not only delicious but also easy to make and perfect for family gatherings or everyday meals.

This pretzel M&M recipe is a game-changer – it’s a fun twist on traditional pretzels that kids and adults alike will love. The combination of salty pretzels, sweet M&Ms, and a hint of butter is absolute perfection.

I’ve made this recipe countless times for my family, and it’s always a hit. My kids can’t get enough of it, and I love how easy it is to customize with their favorite colors and flavors.

Whether you’re looking for a fun snack to serve at a party or a quick treat to munch on during the week, this pretzel M&M recipe is the perfect solution. Plus, it’s surprisingly easy to make – just mix together some melted butter, salt, and sugar with your favorite pretzels and M&Ms.

You can even customize the colors and flavors to match any occasion or theme. My family loves when I make this recipe for movie nights or game days – it’s the perfect snack to enjoy while we’re all together.

And the best part? It’s incredibly easy to store and reheat, making it perfect for meal prep or on-the-go snacking.

Pretzel M&M Cookies

4.6 from 858 votes

These sweet and salty cookies combine crunchy pretzel pieces with colorful M&M candies in a soft, chewy dough. They are perfect for parties, bake sales, or a fun treat any day of the week.

Prep Time15 minutes
Cook Time10 minutes
Resting Time0 mins
Total Time25 minutes
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pretzel pieces
1 cup M&M candies

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line two baking sheets with parchment paper.
3In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
7Do not overmix.
8Fold in the crushed pretzel pieces and M&M candies with a spatula until evenly distributed.
9The dough will be slightly stiff.
10Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
11Bake for 9 to 11 minutes, until the edges are lightly golden and the centers are set but still soft.
12Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
13The cookies will firm up as they cool.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 180mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

For extra crunch, use salted pretzels and do not crush them too finely. You can substitute mini pretzels for a different texture.

Watch Video Of How Pretzel M&M Cookies Works

This pretzel M&M recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack for your family. It’s incredibly easy to make and customize with your favorite colors and flavors.

Plus, it’s surprisingly healthy considering it’s made with whole wheat pretzels and M&Ms! The combination of salty and sweet flavors is absolute perfection, making it perfect for snacking on while watching movies or playing games.

❓ Frequently Asked Questions About Pretzel M&M Cookies

Q: What type of pretzels should I use for this recipe?

For this recipe, I recommend using a combination of soft and hard pretzels. Soft pretzels will provide a more tender texture, while hard pretzels will add a nice crunch. You can also use a variety pack that includes both soft and hard pretzels for added texture.

Q: Can I customize the colors of the M&Ms?

Yes, you can definitely customize the colors of the M&Ms to match any occasion or theme. Simply choose your favorite colors or flavors and add them to the recipe as directed.

Q: How do I store leftover pretzel M&Ms?

Leftover pretzel M&Ms can be stored in an airtight container at room temperature for up to 5 days. You can also store them in the refrigerator for up to 2 weeks or freeze them for up to 3 months.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by mixing together the melted butter, salt, and sugar with your favorite pretzels and M&Ms. Store the mixture in an airtight container at room temperature for up to 24 hours before baking.

Q: What is the best way to reheat leftover pretzel M&Ms?

The best way to reheat leftover pretzel M&Ms is by baking them in the oven until crispy. Simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-10 minutes until crispy.

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