simple chicken mayo recipe

Written ByJenny Smyth Posted on
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The Best simple chicken mayo recipe

I’ve been making this simple chicken mayo recipe for years, and it’s always a hit with my family. The dish is incredibly easy to prepare, requiring just a few ingredients and some basic cooking techniques.

I love how the chicken breast is marinated in a mixture of mayonnaise, lemon juice, and herbs before being grilled to perfection. The result is a tender and flavorful piece of meat that’s perfect for any occasion.

My kids especially love this recipe, as it’s a great way to get them to eat healthy and delicious food without complaining. In fact, I often make it for special events like family gatherings and picnics, where it’s always the star of the show.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it on its own or add it to sandwiches, salads, or wraps for a tasty and satisfying meal. Plus, the health benefits are numerous – the mayonnaise adds creaminess without adding extra fat, while the lemon juice provides a burst of citrus flavor.

Overall, this simple chicken mayo recipe is a staple in our household that never fails to impress.

Simple Chicken Mayo Sandwich

4.5 from 1108 votes

A quick and easy chicken mayo sandwich recipe that is perfect for a light lunch or snack. Tender chicken breast, creamy mayonnaise, and fresh vegetables make this sandwich a delightful treat.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g chicken breast
Salt
Black pepper
1 tsp olive oil

For the Mayo

1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tbsp chopped fresh parsley

For Assembly

4 Slices of bread
Lettuce leaves
Tomato slices
Red onion slices

👨‍🍳Directions

1Season the chicken breast with salt and black pepper on both sides.
2Heat the olive oil in a saucepan over medium heat.
3Place the chicken breast in the saucepan and cook for 6-7 minutes on each side until the chicken is golden brown and cooked through.
4The internal temperature should reach 165°F (74°C).
5Remove the chicken from the saucepan and let it cool for a few minutes.
6Once cooled, chop the chicken into small pieces using a cutting board and knife.
7In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and chopped parsley.
8Mix well until all ingredients are fully incorporated.
9Add the chopped chicken to the mayonnaise mixture.
10Stir until the chicken is evenly coated with the mayo sauce.
11Taste and adjust seasoning if necessary.
12Toast the bread slices if desired.
13Spread a generous amount of the chicken mayo mixture onto one slice of bread.
14Top with lettuce leaves, tomato slices, and red onion slices.
15Place another slice of bread on top to complete the sandwich.

🔧Equipment

Saucepan
Cutting board
Knife
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can add other vegetables like cucumber or avocado for extra flavor and nutrition.

Watch Video Of How Simple Chicken Mayo Sandwich Works

This simple chicken mayo recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like a family gathering.

One of my favorite things about this recipe is that it’s incredibly easy to customize with your favorite herbs and spices.

You can also serve it with various sides like roasted vegetables or quinoa salad for added nutrition and flavor.

❓ Frequently Asked Questions About Chicken Mayo Sandwich

Q: Can I make this recipe ahead of time and store it in the refrigerator?

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