simple chicken tacos recipe

Written ByJenny Smyth Posted on
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The Best simple chicken tacos recipe

I’m so excited to share with you my simple chicken tacos recipe, which has become a staple in our household. This dish is a perfect blend of flavors and textures that will surely satisfy your taste buds. I remember the first time I tried chicken tacos at a Mexican restaurant, and I was hooked.

The combination of juicy chicken, crunchy lettuce, and creamy salsa was love at first bite. Since then, I’ve been experimenting with different recipes to recreate that same flavor at home. And let me tell you, this one is a winner!

My kids love helping me prepare the ingredients, and my husband loves devouring the finished product. It’s become a regular in our household, and we never get tired of it. Whether you’re looking for a quick weeknight dinner or a fun weekend meal, this simple chicken tacos recipe is sure to please even the pickiest eaters.

So grab your apron, and let’s get started! My family’s favorite way to enjoy these tacos is with some warm flour tortillas, fresh cilantro, and a dollop of sour cream on top. It’s a match made in heaven!

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can even customize it to your liking by adding your favorite toppings or using leftover chicken from last night’s dinner.

Simple Chicken Tacos

4.7 from 1317 votes

This simple chicken tacos recipe is a quick and easy meal idea. Sauté chicken with spices and serve in warm tortillas.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tbsp olive oil

For Serving

8 small flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese

👨‍🍳Directions

1Cut chicken breasts into small, bite-sized pieces.
2Season with chili powder, cumin, paprika, garlic powder, and salt.
3Mix well to ensure chicken is evenly coated.
4Heat olive oil in a large skillet over medium heat.
5Add chicken and cook for 5-7 minutes, stirring occasionally, until chicken is no longer pink and is lightly browned.
6Reduce the heat to medium-low, cover, and let it simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
7If the mixture becomes too dry, add a small amount of water.
8To assemble the tacos, place a spoonful of chicken mixture in the center of each tortilla.
9Top with shredded lettuce, diced tomatoes, and shredded cheese.
10Serve immediately and enjoy your simple chicken tacos.

🔧Equipment

Cutting board
Knife
Skillet
Spoon
Tortilla warmer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground chicken for chicken breasts for a quicker cooking time. For added flavor, serve with your favorite salsa or guacamole.

Watch Video Of How Simple Chicken Tacos Works

This simple chicken tacos recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a fun weekend meal.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can customize it to your liking by adding your favorite toppings or using leftover chicken from last night’s dinner.

❓ Frequently Asked Questions About Chicken Tacos

1. What type of chicken should I use for this recipe?

For this simple chicken tacos recipe, I recommend using boneless, skinless chicken breasts. You can also use thighs if you prefer a juicier texture.

2. Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken for this recipe if you’re short on time. Just shred or chop the cooked chicken into small pieces before adding it to the taco filling.

3. How do I store leftover tacos?

For best results, store leftover tacos in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

4. Can I make these tacos in advance?

You can prepare the taco filling and store it in the refrigerator for up to 24 hours before assembling the tacos.

5. What if I don’t have taco seasoning?

You can omit the taco seasoning or substitute it with cumin powder as an alternative.

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