seven layer salad with peas and bacon recipe

Written ByJenny Smyth Posted on
seven layer salad with peas and bacon recipe
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The Best seven layer salad with peas and bacon recipe

I’m so excited to share with you one of my family’s favorite recipes – the seven layer salad with peas and bacon. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a family gathering or a quick weeknight meal.

I first discovered this recipe at a church potluck, where it was served in a large glass bowl and devoured by everyone in attendance. The combination of flavors and textures is just right – crunchy, smoky, tangy, and sweet all at once.

The key to making this recipe is to use high-quality ingredients, especially the bacon and the peas. You want to choose a thick-cut bacon that will hold up to the other ingredients, and fresh green peas that will retain their vibrant color and texture.

This salad is also incredibly easy to make, which is part of its appeal. You can prepare all the layers ahead of time and assemble them just before serving.

I like to make it on a Sunday evening, so we have it for dinner and then leftovers for lunch the next day. My kids love helping me prepare the layers, too – they get to be creative with the different colors and textures.

Seven Layer Salad with Peas and Bacon

Seven Layer Salad with Peas and Bacon

4.5 from 1666 votes

This classic seven layer salad features crisp lettuce, sweet peas, crunchy bacon, and a creamy dressing. It is perfect for potlucks and family gatherings.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salad

1 head iceberg lettuce, chopped
2 cups frozen peas, thawed
1 cup diced red onion
1 cup diced celery
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
4 hard-boiled eggs, chopped

For the Dressing

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon white sugar
1 teaspoon apple cider vinegar
Salt and black pepper to taste

👨‍🍳Directions

1Cook the bacon in a frying pan over medium heat for 8 to 10 minutes, turning occasionally, until crispy and browned.
2Transfer to paper towels to drain, then crumble into small pieces.
3Place the chopped lettuce in the bottom of a large glass bowl or trifle dish, spreading it evenly.
4Layer the thawed peas over the lettuce, followed by the diced red onion and celery.
5In a small mixing bowl, whisk together the mayonnaise, sour cream, sugar, and apple cider vinegar until smooth and creamy.
6Season with salt and black pepper to taste.
7Spread the dressing evenly over the vegetable layers, making sure to cover the entire surface.
8Sprinkle the shredded cheddar cheese over the dressing.
9Top the cheese with the crumbled bacon and chopped hard-boiled eggs.
10Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.

🔧Equipment

Large glass bowl or trifle dish
Frying pan
Small mixing bowl
Whisk
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 720mg🌾Total Carbs: 16g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 16g

📝Notes

For a lighter version, use turkey bacon and reduced-fat cheese. You can also add a layer of sliced cherry tomatoes for extra color.

Watch Video Of How Seven Layer Salad with Peas and Bacon Works

This seven layer salad with peas and bacon recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight meal.

It’s also incredibly easy to make and can be prepared ahead of time.

I like to make it on Sundays so we have it for dinner and then leftovers for lunch the next day.

❓ Frequently Asked Questions About Seven Layer Salad with Peas and Bacon

Q1: What is the origin of the seven layer salad?

This salad has its roots in American cuisine, specifically in the Midwest where it was popularized in the mid-20th century.

Q2: What makes this salad so special?

The combination of flavors and textures is what sets this salad apart from others.

Q3: Can I customize this recipe to suit my tastes?

Of course! Feel free to add or subtract ingredients as you see fit.

Q4: Is this salad suitable for vegetarians?

No, due to the inclusion of bacon.

Q5: Can I make this salad ahead of time?

Yes, you can prepare all the layers ahead of time and assemble them just before serving.

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