cheesy beef and potato casserole recipe

Written ByJenny Smyth Posted on
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The Best cheesy beef and potato casserole recipe

I’m so excited to share this classic cheesy beef and potato casserole recipe with you all. It’s a staple in our household, and for good reason – it’s comforting, easy to make, and feeds a crowd.

The dish originated from my grandmother’s kitchen, where she’d often make it for family gatherings and special occasions. I’ve tweaked the recipe over the years to suit our tastes, but the essence remains the same.

There’s something magical about combining ground beef, potatoes, and cheese in a single casserole that just hits the spot every time. The key to this recipe is using high-quality ingredients, especially when it comes to the cheese – I swear by sharp cheddar and mozzarella for an unbeatable flavor combination.

The technique of layering the ingredients is also crucial; it ensures that each bite is packed with flavor and texture. I’ve lost count of how many times I’ve made this casserole for my family, friends, and even potlucks – it never fails to impress.

Cheesy Beef and Potato Casserole

4.8 from 1031 votes

A hearty and comforting casserole featuring tender beef, potatoes, and a rich cheese sauce. Perfect for a family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef and Potatoes

1 lb ground beef
4 medium potatoes, peeled and sliced
1 medium onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Cheese Sauce

2 cups shredded cheddar cheese
2 cups mashed potatoes
1 cup milk
1 tbsp butter
1 tbsp flour
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, cook ground beef over medium heat until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add chopped onion to the skillet and cook with the beef until the onion is translucent, about 3-4 minutes.
5Stir in minced garlic and cook for an additional 1 minute until fragrant.
6In a separate mixing bowl, combine mashed potatoes, milk, flour, butter, salt, and black pepper.
7Mix well until smooth and creamy.
8Layer the sliced potatoes in a greased baking dish.
9Spread the beef and onion mixture evenly over the potatoes.
10Pour the cheese sauce over the beef and potatoes, ensuring everything is well coated.
11Sprinkle shredded cheddar cheese evenly over the top of the casserole.
12Cover the baking dish with foil and bake for 25 minutes.
13Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender when pierced with a fork.

🔧Equipment

Baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like peas or carrots to make it more nutritious.

Watch Video Of How Cheesy Beef and Potato Casserole Works

This cheesy beef and potato casserole is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. It’s easy to make ahead of time, stores well in the fridge or freezer, and reheats beautifully in the oven or microwave.

My kids love helping me assemble the layers, and my husband always requests it for special events. The best part?

It’s ridiculously easy to customize to your tastes – add some diced onions or bell peppers if you like, or swap out the cheese for something different. Trust me when I say this casserole will become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Cheesy Beef and Potato Casserole

Q: What type of cheese should I use in this recipe?

I recommend using a combination of sharp cheddar and mozzarella for an unbeatable flavor. You can also experiment with other cheeses like parmesan or gouda if you prefer.

Q: Can I use frozen potatoes instead of fresh?

Yes, you can use frozen potatoes as a substitute for fresh ones. Just thaw them according to package instructions before using.

Q: How do I prevent the casserole from becoming too dry?

To avoid a dry casserole, make sure to not overcook the ground beef and use enough moisture-rich ingredients like diced tomatoes or bell peppers.

Q: Can I make this recipe ahead of time?

You can prepare the casserole up to a day in advance, but it’s best assembled just before baking for optimal results.

Q: What’s a good side dish to serve with this casserole?

A simple green salad or some crusty bread are great accompaniments to this hearty casserole. You can also serve it with some steamed vegetables or a side of roasted broccoli for added nutrition.

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