good basic chili recipe
The Best good basic chili recipe
I’ve been making this good basic chili recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and packed with nutrients. The best part is that it’s incredibly versatile – you can serve it as a main course, use it as a topping for baked potatoes or nachos, or even serve it as a hearty side dish.
My kids love helping me in the kitchen, and they’re always eager to taste the latest batch of chili. We make it at least once a week during the fall and winter months, and I’m always happy to have leftovers for lunch or dinner the next day. This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out.
One of the reasons I love this recipe so much is that it’s incredibly easy to make. Just brown some ground beef, add in some onions and garlic, and then simmer everything together with some canned tomatoes and beans. You can customize the recipe to your liking by adding in your favorite spices or using different types of protein.
But the key to making a great chili is to let it simmer for at least an hour, so all the flavors can meld together. This recipe has been passed down through generations of my family, and I’m proud to say that it’s still one of our favorite meals today. We like to serve it with some crusty bread or cornbread on the side, but feel free to get creative with your toppings.
One of the best things about this recipe is that it’s so healthy. With lean ground beef and plenty of vegetables, you can feel good about serving this meal to your family. And because it makes such big batches, you’ll have plenty of leftovers for days.
Classic Beef Chili
A hearty and comforting classic chili recipe with ground beef, kidney beans, and a rich tomato base. Perfect for a cozy dinner.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This good basic chili recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick meal on a weeknight.
One of my favorite things about this recipe is how easily you can customize it – add in your favorite spices or use different types of protein to make it your own.
And because it makes such big batches, you’ll have plenty of leftovers for days.
❓ Frequently Asked Questions About Beef Chili
Q: What type of ground beef should I use?
For this recipe, I recommend using lean ground beef – either 90% or 95% lean will work great. If you prefer a more traditional chili flavor, you can also use regular ground beef.
Q: Can I use other types of protein instead of ground beef?
Yes! You can substitute ground turkey, chicken, or even tofu if you’re looking for a vegetarian option.
Q: How long does this recipe take to make?
This recipe is quick and easy to make – just brown the ground beef and cook the onions for about 10-15 minutes total.
Q: Can I make this recipe in advance?
Yes! You can make this recipe up to 3 days in advance – just refrigerate or freeze until you’re ready to reheat.
Q: What’s the best way to store leftovers?
You can store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.