amish banana nut bread recipe

Written ByJenny Smyth Posted on
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The Best amish banana nut bread recipe

I’ve always been fascinated by the Amish culture and their traditional recipes, and when it comes to banana nut bread, I think I’ve found a winner. This recipe is a staple in many Amish households, and for good reason – it’s moist, flavorful, and perfect for any occasion.

I love how the ripe bananas add natural sweetness to the bread, while the chopped nuts provide a delightful textural contrast. The best part?

It’s incredibly easy to make, even for a novice baker like myself. My family devours this bread in no time, and I often find myself sneaking slices when no one’s looking (don’t tell!)

But what really sets this recipe apart is the simplicity of its ingredients and the technique involved. Unlike some modern recipes that call for exotic spices or fancy equipment, this one relies on basic pantry staples and a simple mixing process.

And yet, the result is still somehow both comforting and sophisticated at the same time. I’ve made this bread countless times over the years, but I still get excited every time I pull it out of the oven.

It’s just one of those recipes that never fails to put a smile on my face. Whether you’re looking for a delicious breakfast treat or a satisfying snack to curb your hunger between meals, this Amish banana nut bread recipe is sure to hit the spot every time.

Amish Banana Nut Bread

4.9 from 1620 votes

This moist and tender banana nut bread is a classic Amish recipe that uses simple ingredients for a rich, old-fashioned flavor. The combination of ripe bananas and crunchy walnuts creates a delightful texture in every slice.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed (about 1 1/2 cups)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray to prevent sticking.
3In a large bowl, cream together the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the mashed bananas and vanilla extract until fully combined.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, stirring with a spatula just until no streaks of flour remain.
7Gently fold in the chopped walnuts, being careful not to overmix.
8Pour the batter into the prepared loaf pan and spread it evenly.
9Bake for 55 to 60 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
10Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
11Store leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 290mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For best flavor, use very ripe bananas with brown spots. You can substitute pecans for walnuts or omit nuts entirely. To test doneness, insert a toothpick in the center; it should come out clean or with a few moist crumbs.

Watch Video Of How Amish Banana Nut Bread Works

This Amish banana nut bread recipe has become a staple in our household – we love serving it at family gatherings or enjoying it as a sweet treat after dinner.

One of my favorite things about this recipe is its versatility – whether you’re looking for a healthy breakfast option or a comforting snack to soothe your soul, this bread delivers every time.

And let’s not forget about its incredible storage potential – simply wrap it tightly in plastic wrap or aluminum foil and stash it away in your pantry for up to three days.

❓ Frequently Asked Questions About Amish Banana Nut Bread

Q1: What type of bananas should I use for this recipe?

A1: For this recipe, you’ll want to use ripe but still firm bananas. The riper they are, the sweeter they’ll be – but be careful not to let them get too mushy or they’ll add an unpleasant texture to your bread.

Q2: Can I substitute other types of nuts for walnuts?

A2: While walnuts are traditional in this recipe, you can definitely experiment with other types of nuts if you prefer. Almonds or pecans would work well in place of walnuts – just be aware that their flavor profiles will change slightly.

Q3: How do I store leftover banana nut bread?

A3: To keep your banana nut bread fresh for as long as possible, store it in an airtight container at room temperature for up to three days. If you won’t be serving it within that timeframe, consider freezing it – just thaw and reheat as needed.

Q4: Can I make this recipe gluten-free?

A4: Yes! Simply replace the all-purpose flour with a gluten-free flour blend and proceed with the rest of the recipe as instructed.

Q5: How do I reheat banana nut bread?

A5: To reheat your banana nut bread without drying it out, try wrapping it in foil and baking at 350°F (175°C) for about 10-15 minutes – or until warmed through.

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