simple crock pot beef stew recipe

Written ByJenny Smyth Posted on
simple crock pot beef stew recipe
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The Best simple crock pot beef stew recipe

I’ve been making this simple crock pot beef stew recipe for years, and it’s still a staple in our household. It’s a classic dish that never goes out of style, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a hearty meal to warm up your family on a chilly day or a crowd-pleasing option for a gathering, this recipe delivers. And the best part?

It’s incredibly easy to prepare, requiring minimal effort and attention from you while it cooks away in the crock pot. I love how the slow cooker tenderizes the beef to perfection, making it fall-apart easy to shred with a fork. And let’s not forget about the rich, savory broth that simmers all day long – it’s like a big hug in a bowl. I’ve served this stew at countless family gatherings, potlucks, and even just as a weeknight dinner when I’m short on time.

My kids devour it in seconds, and my husband requests it regularly. The leftovers are just as delicious the next day, making it a great option for meal prep or packing lunches for work. One of the things I appreciate most about this recipe is how adaptable it is. Feel free to add your favorite vegetables or swap out the beef for chicken or pork if you prefer.

The beauty of this stew lies in its simplicity and flexibility – so don’t be afraid to put your own spin on it. So why do I love this recipe so much? For starters, it’s ridiculously easy to make. Just throw all the ingredients into the crock pot in the morning and come home to a hot, satisfying meal that’s ready when you are.

Plus, the slow cooker does all the work for you – no constant stirring or attention required here. And let’s not forget about the health benefits: beef is an excellent source of protein and iron, while vegetables provide essential vitamins and minerals. Another reason I adore this recipe is its versatility – whether you’re serving it as a main course or as part of a larger spread (think holidays or game-day gatherings), it’s sure to please even the pickiest eaters.

Simple Crock Pot Beef Stew

Simple Crock Pot Beef Stew

4.9 from 1066 votes

A hearty and comforting beef stew made effortlessly in the crock pot. Tender beef and vegetables in a rich gravy.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

2 lbs beef stew meat, cut into bite-sized pieces

Vegetables

1 lb potatoes, peeled and diced
1 lb carrots, peeled and sliced
1 large onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes

For the Broth

2 cups beef broth
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
2 tbsp cornstarch (optional, for thickening)
2 tbsp water (if using cornstarch)

For the Topping

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Place beef pieces in the crock pot.
2Add potatoes, carrots, onion, celery, and garlic.
3Stir to combine.
4Sprinkle beef with salt and pepper.
5Pour beef broth over the beef and vegetables.
6Stir in tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
7Cover and cook on low for 8 hours, or until the beef is tender and the vegetables are soft.
8If you prefer a thicker stew, mix cornstarch with water in a small bowl and stir it into the stew during the last 30 minutes of cooking.
9Cook until the stew has thickened.
10Taste and adjust seasoning with salt and pepper if needed.
11Ladle the stew into bowls and garnish with chopped fresh parsley.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, sear the beef in a pan before adding it to the crock pot. This stew can be made up to 2 days ahead and reheated gently before serving. Serve with crusty bread or dinner rolls.

Watch Video Of How Simple Crock Pot Beef Stew Works

This simple crock pot beef stew recipe has been our go-to for years because of its ease of preparation and adaptability to any occasion.

Whether you’re hosting guests or just need something quick on a weeknight, this hearty meal won’t disappoint.

With leftovers storing beautifully in an air-tight container for up to three days (or freezing for months), you can enjoy this comforting dish whenever your schedule allows.

❓ Frequently Asked Questions About Crock Pot Beef Stew

Q1: What type of beef should I use?

A1: For this recipe, we recommend using chuck roast or round cuts – they’re both affordable and tenderize beautifully with slow cooking.

Q2: Can I make this recipe without potatoes?

A2: While potatoes are traditional in beef stew, feel free to omit them if you prefer or substitute with another root vegetable like carrots or parsnips.

Q3: How do I prevent my stew from becoming too salty?

A3: To avoid an overly salty broth, reduce or omit added salt altogether – instead rely on natural flavors from vegetables and herbs.

Q4: Can I serve this stew over rice instead of noodles?

A4: Absolutely! In fact, serving over rice helps soak up all that delicious sauce.

Q5: Is there anything special about cooking with beef broth?

A5: Yes! Beef broth adds depth and richness without adding excess sodium – plus it pairs perfectly with other ingredients like Worcestershire sauce.

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