simple egg custard pie recipe

Written ByJenny Smyth Posted on
simple egg custard pie recipe
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The Best simple egg custard pie recipe

I’m so excited to share my favorite simple egg custard pie recipe with you all. This classic dessert has been a staple in our household for years, and I just can’t get enough of it.

My family and I love how easy it is to make and how delicious it turns out every time. The combination of the flaky crust, the creamy filling, and the sweet flavor is just perfect.

I’ve served this pie at countless family gatherings and potlucks, and it’s always a hit. Not only is it a crowd-pleaser, but it’s also incredibly versatile – you can serve it as a snack, a dessert, or even as a breakfast treat.

Plus, the ingredients are all relatively inexpensive and easy to find at your local grocery store. As someone who loves cooking from scratch, I appreciate how this recipe uses only the most basic ingredients to create something truly special.

And the best part? It’s actually quite healthy compared to other desserts out there – just think about all those eggs providing protein and calcium!

My kids adore helping me mix the filling together, and they’re always amazed by how well the egg yolks enrich the whole thing. Whether you’re looking for a new dessert to try or just want to impress your family with a homemade treat, this simple egg custard pie recipe is sure to become a favorite in your household too.

Simple Egg Custard Pie

Simple Egg Custard Pie

4.6 from 1280 votes

A classic custard pie with a smooth, creamy filling and a flaky homemade crust. This simple recipe uses basic ingredients to create a comforting dessert that is perfect for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3 to 4 tablespoons ice water

For the Custard Filling

4 large eggs
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large mixing bowl, combine the flour and salt.
3Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4Sprinkle ice water over the flour mixture, one tablespoon at a time, and stir with a fork until the dough begins to come together.
5Press the dough into a ball, then flatten into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll the chilled dough into a circle about 12 inches in diameter.
7Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides.
8Trim the excess dough and crimp the edges with your fingers or a fork.
9In a separate bowl, whisk the eggs and sugar together until well combined and slightly frothy.
10Add the milk and vanilla extract, and whisk until the sugar is fully dissolved and the mixture is smooth.
11Pour the custard mixture into the prepared pie crust.
12Sprinkle the ground nutmeg evenly over the top of the custard.
13Place the pie dish on a baking sheet to catch any spills.
14Bake the pie for 40 to 45 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
15The custard should be golden brown on top and a knife inserted near the center should come out mostly clean.
16Remove the pie from the oven and let it cool completely on a wire rack for at least 1 hour.
17Once cooled, refrigerate for at least 2 hours before serving to allow the custard to fully set.
18Slice and serve chilled.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Rolling pin
Measuring cups and spoons
Fork

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 130mg🧂Sodium: 270mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 8g

📝Notes

For a richer custard, use half-and-half instead of milk. To prevent a soggy crust, you can pre-bake the crust for 10 minutes at 375°F before adding the filling. The pie is best enjoyed within 2 days of baking.

Watch Video Of How Simple Egg Custard Pie Works

This simple egg custard pie recipe has been a staple in our household for years, and I highly recommend giving it a try. Not only is it ridiculously easy to make, but it’s also incredibly versatile – serve it as a snack, dessert, or even breakfast treat!

And let’s not forget about all those amazing health benefits from using eggs as the primary ingredient. Whether you’re looking for a new dessert to try or just want to impress your family with a homemade treat, this simple egg custard pie recipe is sure to become a favorite in your household too.

❓ Frequently Asked Questions About Egg Custard Pie

Q: What type of milk should I use in this recipe?

I recommend using whole milk for its rich flavor and creamy texture – but feel free to experiment with other types of milk if you prefer!

Q: Can I make this pie ahead of time?

Yes! You can prepare the filling and crust up to a day in advance, then assemble and bake the pie when you’re ready.

Q: Do I need any special equipment to make this pie?

Nope! Just use your regular old mixing bowl and baking dish – no fancy gadgets required.

Q: Can I substitute any of the ingredients?

Of course! If you have dietary restrictions or simply prefer different flavors, feel free to swap out some of the ingredients – just keep in mind that this may affect the overall taste and texture.

Q: How do I know when the pie is done baking?

Aim for an internal temperature of 190°F (88°C) – you can check this with an instant-read thermometer or by inserting a toothpick into the center of the pie.

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