simple noodle kugel recipe

Written ByJenny Smyth Posted on
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The Best simple noodle kugel recipe

I’ve been making noodle kugel for my family for years, and it’s always a hit. The dish originated in Eastern Europe, where it was made with egg noodles, sugar, cinnamon, and sometimes raisins or apples.

My kids love it because it’s sweet and comforting, and I love it because it’s easy to make and can be served as a side dish or dessert. I like to think that my noodle kugel is a bit healthier than some other kugel recipes out there, since I use less sugar and add some extra spices for flavor.

The key to making a great noodle kugel is to cook the noodles just right – not too hard or too soft – so they hold up well to the custard-like mixture that’s poured over them. I like to use a mixture of cheddar cheese and cottage cheese for added flavor and moisture.

When I serve this at family gatherings, everyone always asks for seconds. It’s perfect for special occasions or everyday meals because it’s easy to make ahead of time and can be reheated as needed.

Simple Noodle Kugel

4.6 from 1058 votes

A comforting baked pudding made with egg noodles, creamy custard, and a touch of sweetness. This simple kugel is perfect for a family dinner or a holiday side dish.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Kugel

8 oz wide egg noodles
1/2 cup unsalted butter, melted
4 large eggs
1 cup cottage cheese
1 cup sour cream
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 cup golden raisins (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3Bring a large pot of salted water to a rolling boil.
4Add the egg noodles and cook according to package directions until al dente, about 6 to 8 minutes, then drain well in a colander.
5In a large mixing bowl, whisk together the melted butter, eggs, cottage cheese, sour cream, sugar, vanilla extract, and salt until the mixture is smooth and well combined.
6Stir in the golden raisins if using.
7Add the drained noodles to the egg mixture and toss gently until every noodle is coated with the custard.
8Pour the mixture into the prepared baking dish and spread it into an even layer.
9Bake the kugel in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the center is set.
10A knife inserted into the middle should come out clean.
11Let it rest for 10 minutes before slicing and serving.

🔧Equipment

Large pot
Colander
Large mixing bowl
Whisk
9×13 inch baking dish
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 12g

📝Notes

For a sweeter kugel, add an extra tablespoon of sugar or a sprinkle of cinnamon on top before baking. You can substitute Greek yogurt for the sour cream to reduce fat. The kugel can be made a day ahead and reheated in the oven.

Watch Video Of How Simple Noodle Kugel Works

This recipe is always a good idea for any occasion – whether it’s a holiday dinner or a weeknight meal.

My kids love helping me mix together the custard-like topping, and we always have fun serving this at family gatherings.

It reheats well in the microwave or oven, so you can make it ahead of time and serve it later if needed.

❓ Frequently Asked Questions About Noodle Kugel

Q: What is noodle kugel?

Noodle kugel is a traditional Jewish dish made with egg noodles, sugar, cinnamon, and sometimes raisins or apples.

Q: Can I use different types of noodles?

Yes, you can use different types of noodles such as wide egg noodles or even rice noodles if you prefer.

Q: How do I know if my noodle kugel is cooked through?

The best way to check is by inserting a knife into the center of the kugel; if it comes out clean, it’s done.

Q: Can I make this recipe ahead of time?

Yes, you can make the noodle kugel mixture ahead of time and refrigerate or freeze it until you’re ready to bake it.

Q: What are some variations on this recipe?

You can add nuts such as walnuts or pecans for added texture and flavor. Some people also like to add dried fruit such as cranberries or cherries.

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