simple fluffy pancake recipe

Written ByJenny Smyth Posted on
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The Best simple fluffy pancake recipe

I’ve been making pancakes for my family for years, and this simple fluffy pancake recipe has become a staple in our household. It’s a classic American breakfast dish that’s easy to make and always a hit with my kids.

The key to making great pancakes is in the technique – you need to use buttermilk, not regular milk, and don’t overmix the batter. This recipe makes a big batch of pancakes that’s perfect for a family brunch or a special occasion.

I love that it’s so versatile – you can top it with fresh fruit, syrup, or even whipped cream. My kids always request these pancakes on weekends, and I’m happy to oblige because they’re so easy to make and always delicious.

The best part is that this recipe is healthy too – it’s made with whole wheat flour and buttermilk, so you can feel good about what you’re serving your family. I’ve been making this recipe for years, and it never fails to impress my guests.

My husband loves these pancakes too, and he’s always asking me to make them for breakfast or dinner. I’ve even made them for potlucks and family gatherings, and they’re always a hit.

This recipe is a game-changer for anyone who loves pancakes but wants a healthier option. It’s also perfect for beginners because it’s so easy to follow and requires minimal ingredients.

Simple Fluffy Pancakes

4.7 from 1148 votes

These simple fluffy pancakes are a delightful breakfast option. They are easy to make and perfect for any day of the week.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 large eggs
2 tbsp melted butter

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2Mix well to ensure all dry ingredients are evenly distributed.
3Make a well in the center of the dry ingredients and add buttermilk, eggs, and melted butter.
4Whisk until the batter is smooth and there are no lumps.
5The batter should be slightly thick but pourable.
6Heat a non-stick skillet or griddle over medium heat.
7Lightly grease with butter or non-stick cooking spray.
8Pour 1/4 cup of batter onto the skillet for each pancake.
9Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
10Flip the pancakes carefully using a spatula.
11Cook the other side until golden brown and cooked through, about 1-2 minutes.
12Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
13Repeat with the rest of the batter, adding more grease to the skillet as needed.
14Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
15Enjoy your fluffy pancakes.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 12g

📝Notes

Tips: For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. You can also add mix-ins like blueberries or chocolate chips to the batter for added flavor.

I love how versatile this simple fluffy pancake recipe is – it’s perfect for any occasion or mealtime. My kids always ask for these pancakes on weekends, and they’re easy enough for me to whip up on busy weekdays too.

One of my favorite things about this recipe is how easily it can be customized – add some fresh berries or whipped cream on top for an extra-special treat. This recipe has been a staple in our household for years, and I’m confident it will become one in yours too.

❓ Frequently Asked Questions About Fluffy Pancakes

Q: What kind of flour should I use?

For this recipe, you want to use whole wheat flour instead of all-purpose flour. This will give your pancakes a nuttier flavor and a slightly denser texture.

Q: Can I substitute regular milk for buttermilk?

No, you cannot substitute regular milk for buttermilk in this recipe. Buttermilk contains acid that helps to react with the baking soda and creates the fluffy texture of the pancakes.

Q: How do I prevent my pancakes from being too dense?

Make sure to not overmix the batter – stop mixing as soon as the ingredients are combined.

Q: Can I make these pancakes ahead of time?

No, it’s best to make these pancakes just before serving. If you make them ahead of time, they’ll lose their fluffiness.

Q: Can I add any mix-ins to the batter?

Yes, you can add any mix-ins you like – chopped nuts, chocolate chips, or dried fruit work well in this recipe.

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