simple pumpkin bar recipe

Written ByJenny Smyth Posted on
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The Best simple pumpkin bar recipe

I’ve been making these simple pumpkin bars for years, and they’re always a hit with my family. The first time I made them, I was surprised by how easy they were to put together and how delicious they turned out. The combination of the pumpkin puree, the sweet spices, and the crunchy oat topping is just perfect.

My kids love helping me make them, and they’re a great activity for a rainy day or a fun project to do together on a weekend. The best part is that they’re so versatile – we can serve them as a snack, as a dessert, or even as a breakfast treat. And the best part is that they’re actually pretty healthy too – the pumpkin is full of fiber and antioxidants, and the oat topping adds some extra fiber and texture.

Plus, they’re so easy to customize with different spices and toppings. I like to use a combination of cinnamon, nutmeg, and allspice for a classic flavor, but you can also try adding some chocolate chips or nuts for a different twist. My kids love helping me decide what toppings to add each time we make them – it’s become a fun little tradition in our household.

Overall, these simple pumpkin bars are a staple in our household – we make them at least once a month during the fall season, but they’re so good that we end up making them throughout the year too. And the best part is that they’re so easy to make ahead of time – we can make the dough up to a week in advance and freeze it until we’re ready to bake them off. It’s one of my favorite recipes to make because it’s so easy to customize and adapt to our needs.

Whether you’re looking for a quick dessert to serve at a party or just want something delicious to enjoy with your family on a Tuesday night, these simple pumpkin bars are the perfect choice. They’re just one of those recipes that never gets old – every time I make them, I’m reminded of why I love cooking so much: it’s all about sharing love and nourishment with the people I care about most.

Simple Pumpkin Bars

4.7 from 1896 votes

These simple pumpkin bars are a delightful fall treat. They are moist, flavorful, and easy to make with basic ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups granulated sugar
1 15 oz pumpkin puree
1/2 cup vegetable oil
4 large eggs

For the Topping

1 cup powdered sugar
1-2 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking dish and set aside.
3In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
4Mix well to ensure all dry ingredients are evenly distributed.
5Add sugar, pumpkin puree, vegetable oil, and eggs to the dry ingredients.
6Using an electric mixer, beat on medium speed until the mixture is smooth and well combined.
7The batter should be thick and slightly sticky.
8Pour the batter into the prepared baking dish.
9Use a spatula to spread the batter evenly across the dish.
10Bake in the preheated oven for 25-30 minutes.
11The bars are done when a toothpick inserted into the center comes out clean and the edges are lightly golden.
12Allow the bars to cool completely in the pan on a wire rack.
13This will take about 1-2 hours.
14The bars should be at room temperature before frosting.
15While the bars are cooling, prepare the topping by mixing powdered sugar and milk in a small bowl until smooth.
16Add more milk or powdered sugar as needed to reach your desired consistency.
17Once the bars are completely cool, pour the topping over the bars and spread evenly with a spatula.
18Allow the topping to set for about 10 minutes before slicing and serving.
19The topping should be smooth and glossy.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a healthier option, substitute 1 cup of the all-purpose flour with whole wheat flour. You can also add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.

These simple pumpkin bars are always a good idea for any occasion – whether it’s Halloween, Thanksgiving, or just a random Tuesday night when you need something delicious and comforting. They’re also perfect for family gatherings because everyone loves something sweet and gooey.

One of my favorite things about this recipe is that it’s so versatile – we can serve them as an appetizer before dinner or as dessert after dinner. We’ve even been known to have them as breakfast treats when we need something sweet on-the-go.

❓ Frequently Asked Questions About Pumpkin Bars

Q1: What type of flour should I use for this recipe?

For this recipe, you’ll want to use all-purpose flour. You can also use whole wheat flour if you prefer a nuttier flavor.

Q2: Can I substitute canned pumpkin with fresh pumpkin?

Yes, you can substitute canned pumpkin with fresh pumpkin if you have access to fresh pumpkins during the fall season.

Q3: How do I store these bars after they’ve cooled?

You can store these bars at room temperature in an airtight container for up to 3 days or wrap them tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q4: Can I make these bars gluten-free?

Yes, you can make these bars gluten-free by substituting the all-purpose flour with gluten-free flour blend.

Q5: What’s the best way to reheat these bars?

You can reheat these bars by wrapping them in foil and baking at 350°F (180°C) for about 10-15 minutes or by microwaving on high for 20-30 seconds.

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