simple scalloped potatoes recipe

Written ByJenny Smyth Posted on
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The Best simple scalloped potatoes recipe

I’ve been making scalloped potatoes for years, and it’s a recipe that never fails to impress my family. My kids love it when I serve it at home or when we have guests over.

It’s a comforting dish that’s perfect for any occasion. The best part is that it’s incredibly easy to make and requires minimal preparation time.

I like to think of it as a classic American dish with roots in traditional European cuisine. The technique of layering potatoes, cheese, and cream is a simple yet effective way to create a rich and satisfying meal.

My family loves the combination of flavors and textures in this dish, and I’m sure you will too.

Simple Scalloped Potatoes

4.8 from 867 votes

A comforting and easy-to-make side dish featuring thinly sliced potatoes baked in a creamy sauce. Perfect for a family dinner or holiday meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs russet potatoes
1 large onion
2 cloves garlic
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup grated cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F.
2Thinly slice the potatoes using a mandoline slicer.
Set aside.
3Thinly slice the onion and mince the garlic cloves.
4In a mixing bowl, melt the butter over medium heat.
5Add the flour and whisk until a paste forms.
6Gradually add the milk, whisking continuously until the sauce thickens slightly.
7Add the salt, black pepper, and paprika.
8Stir in the grated cheese until melted and smooth.
9In the 9×13 baking dish, arrange a layer of potatoes, overlapping slightly.
10Spread a layer of onions and garlic over the potatoes.
11Pour half of the cheese sauce over the potatoes, ensuring it covers the layer evenly.
12Repeat with another layer of potatoes, onions, garlic, and the remaining cheese sauce.
13Place the dish in the oven.
14Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
15If the top begins to brown too quickly, cover the dish loosely with aluminum foil.
16Remove from the oven and let it rest for 5 minutes before serving.
17This allows the sauce to settle and makes it easier to serve.
18Serve hot and enjoy.

🔧Equipment

Mandoline slicer
9×13 baking dish
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Simple Scalloped Potatoes Works

I highly recommend this simple scalloped potatoes recipe for any occasion. It’s a hearty and comforting dish that’s perfect for family gatherings or potlucks. It’s also a great way to feed a crowd, as it serves 6-8 people.

This dish is a great make ahead option. You can assemble it ahead of time and refrigerate it until you’re ready to bake. It’s also a great dish to freeze and reheat later.

It heats up well in the oven. You can serve it as a side dish or a main dish, depending on your preference. It’s perfect on its own, or you can serve it with a side of vegetables or a salad.

It’s a dish that’s sure to please everyone at the table.

❓ Frequently Asked Questions About Scalloped Potatoes

Q: What type of potatoes are best for scalloped potatoes?

For scalloped potatoes, you want to use high-starch potatoes like Russet or Idaho. These types of potatoes will yield a light and fluffy interior with a crispy exterior.

Q: Can I use other types of cheese besides cheddar?

Yes, you can use other types of cheese, but cheddar is a classic choice for scalloped potatoes because it melts well and adds a sharp flavor. If you prefer another type of cheese, such as mozzarella or Monterey Jack, feel free to experiment.

Q: How long do I need to cook the scalloped potatoes?

Cooking time will depend on the thickness of your potato slices and your oven’s temperature. Generally, you want to cook the scalloped potatoes for 45-60 minutes at 350°F (175°C), or until they’re tender and the top is golden brown.

Q: Can I make scalloped potatoes ahead of time?

Yes, you can make scalloped potatoes ahead of time, but be aware that they may lose some moisture during storage. To minimize this effect, assemble the dish just before baking, or cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking.

Q: What are some variations on traditional scalloped potatoes?

You can add some flavor with garlic powder or dried herbs like thyme or rosemary. Another option is to mix in some diced ham or bacon bits for added protein.

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