simple taco sauce recipe

Written ByJenny Smyth Posted on
simple taco sauce recipe
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The Best simple taco sauce recipe

I’ve been making this simple taco sauce recipe for years, and it’s still a family favorite. It’s a staple in our household, and I love how easy it is to whip up a batch. My kids adore it, and it’s a great way to get them to eat vegetables.

I’ve even used it as a dip for veggies at parties, and it’s always a hit. The best part is that it’s so versatile – you can use it as a topping for tacos, as a dip for chips, or even as a sauce for grilled meats. I’ve tried many different recipes over the years, but this one remains my go-to.

It’s perfect for busy weeknights or special occasions alike. Plus, it’s packed with health benefits from the tomatoes and jalapenos. My family loves when I make this recipe because it’s always a treat.

We love the way the flavors meld together and the kick from the jalapenos adds just the right amount of spice. It’s also incredibly easy to make – just throw all the ingredients into a blender and blend until smooth. The result is a delicious, creamy sauce that’s ready in no time.

I like to serve it over tacos or as a dip for veggies, but you can use it however you like. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you.

Simple Taco Sauce

Simple Taco Sauce

4.6 from 1354 votes

This quick and easy taco sauce is made with pantry staples and comes together in minutes. It has a balanced flavor of tomato, chili, and spices, perfect for tacos, burritos, or nachos.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 1 cupCuisine: InternationalCalories: 45 kcal per 2 tbsp

🥘Ingredients

For the Sauce

1 cup tomato sauce
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional, for heat)
1/4 cup water

👨‍🍳Directions

1In a small saucepan, combine the tomato sauce, tomato paste, apple cider vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, sugar, salt, and cayenne pepper if using.
2Whisk until the tomato paste is fully incorporated and the mixture is smooth.
3Place the saucepan over medium heat and bring the sauce to a gentle simmer, which should take about 2 to 3 minutes.
4Reduce the heat to low and let it cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
5The sauce should coat the back of a spoon when ready.
6Remove the saucepan from the heat and let the sauce cool for a few minutes.
7Taste and adjust seasoning if needed, adding more salt or chili powder to your preference.
8Use immediately or transfer to an airtight container and refrigerate for up to one week.

🔧Equipment

Small saucepan
Whisk
Measuring spoons
Liquid measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 420mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a smoother sauce, blend the cooked mixture with an immersion blender. Adjust the cayenne pepper to control the spice level. This sauce can also be used as a dipping sauce for quesadillas or as a base for enchilada sauce.

Watch Video Of How Simple Taco Sauce Works

This simple taco sauce recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something quick and easy for dinner.

One of my favorite things about this recipe is how well it reheats – just pop it in the microwave or on the stovetop until warm and serve over tacos or as a dip for veggies.

❓ Frequently Asked Questions About Taco Sauce

What is taco sauce?

Taco sauce is a type of condiment made from a mixture of ingredients such as tomatoes, onions, garlic, and chili peppers.

Is this recipe spicy?

Yes, this recipe does have some heat to it due to the addition of jalapenos. However, you can adjust the level of heat to your liking by adding more or fewer peppers.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if you prefer. Just be sure to drain the excess liquid before using them in the recipe.

How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 5 days when stored properly in an airtight container.

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