simple whole wheat bread recipe

Written ByJenny Smyth Posted on
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The Best simple whole wheat bread recipe

I’m so excited to share this simple whole wheat bread recipe with you all. I’ve been making it for years, and it’s always a hit with my family. There’s something about the smell of freshly baked bread that just feels like home.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. We make it at least once a week, and it’s always a great way to spend quality time together. The best part is that it’s incredibly easy to make, even for a beginner baker like me.

I mean, who doesn’t love a recipe that only requires 5 ingredients? It’s also super versatile – we use it for sandwiches, toast, croutons… you name it.

Plus, making your own bread means you can control the ingredients and avoid any additives or preservatives you might find in store-bought bread. It’s just one of those things that makes life better, you know? And the best part?

It’s actually pretty good for you too! Whole wheat flour is packed with fiber and nutrients, making this bread a great choice for a healthy snack or meal. Plus, the slower digestion from whole grains helps keep me full longer – perfect for busy families on-the-go.

So grab some flour and let’s get baking!

Simple Whole Wheat Bread

4.6 from 1159 votes

This simple whole wheat bread recipe is a healthier alternative to traditional white bread. Its dense texture and nutty flavor make it perfect for sandwiches or toast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 10Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

3 cups whole wheat flour
1 tsp salt
1 tbsp instant yeast
1 tbsp honey
1 1/2 cups warm water

👨‍🍳Directions

1In a large mixing bowl, combine the whole wheat flour, salt, and instant yeast.
2Mix thoroughly to ensure the yeast is evenly distributed.
3Add the honey and warm water to the dry ingredients and stir until a dough forms.
4The dough should be slightly sticky but manageable.
5Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes.
6The dough is ready when it becomes smooth and elastic.
7If the dough is too sticky, add a bit more flour.
8If it is too dry, add a bit more water.
9Shape the dough into a ball.
10Place the dough ball in a greased bowl, turning it to coat all sides with oil.
11Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 45 minutes, or until doubled in size.
12Preheat the oven to 425°F (220°C).
13Shape the risen dough into a loaf and place it on a greased baking sheet.
14Use a sharp knife to make a few slashes on the top of the loaf to allow for expansion during baking.
15Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
16If the top begins to brown too quickly, cover it loosely with aluminum foil.
17Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
18Allowing the bread to cool completely will help it retain its moisture and texture.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 2g🥩Protein: 6g

📝Notes

You can use all whole wheat flour for a healthier option. Or you can substitute half of the whole wheat flour with all-purpose flour for a lighter texture. For added flavor, you can mix in seeds, nuts, or dried fruits before baking.

This simple whole wheat bread recipe is truly a staple in our household. We love serving it as a side dish at family gatherings or using it as the base for our favorite sandwiches.

And let’s not forget about the leftovers – they make amazing toast or croutons for salads! When storing your freshly baked loaf, be sure to keep it in an airtight container at room temperature for up to 5 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Whole Wheat Bread

Q: What kind of flour do I need for this recipe?

For this simple whole wheat bread recipe, you’ll need to use whole wheat flour. You can use either all-purpose or bread flour – they’ll both give you a delicious result.

Q: Can I use this recipe to make gluten-free bread?

No, unfortunately not. This recipe uses wheat flour, which contains gluten. If you’re looking for a gluten-free option, I’d be happy to share another recipe with you.

Q: How long does this bread keep?

This bread will keep for up to 5 days at room temperature or up to 2 months in the freezer. Just remember to store it in an airtight container or plastic bag.

Q: Can I make this bread in a stand mixer?

Sure thing! If you have a stand mixer with a dough hook attachment, feel free to use it. However, if you’re new to making bread, I highly recommend mixing it by hand – it’s just as easy and will help develop the dough more evenly.

Q: Is this recipe suitable for vegans?

This recipe is already vegan-friendly since we’re not using any animal products like eggs or dairy milk.

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