sirloin stir fry recipe

Written ByJenny Smyth Posted on
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The Best sirloin stir fry recipe

I love this sirloin stir fry recipe because it’s a staple in our household. It’s easy to make and can be customized to suit everyone’s taste.

The dish has a rich history, originating from the Sichuan province in China, where it was known for its bold flavors and spices. The technique of stir-frying is a key part of this recipe, allowing the ingredients to cook quickly and evenly.

This method of cooking is not only quick but also helps to preserve the nutrients in the ingredients. I’ve made this recipe countless times, and it never fails to impress my family.

My kids love it because it’s a fun and interactive meal that allows them to help with the preparation. The best part about this recipe is that it’s adaptable to any occasion, whether it’s a weeknight dinner or a special event.

I’ve served it at family gatherings, and everyone always raves about it. The combination of textures and flavors is perfect for a busy household like mine.

I’ve even added my own twist by incorporating different vegetables and spices to keep things interesting. Overall, this sirloin stir fry recipe is a must-have in every home cook’s arsenal.

Sirloin Stir Fry

4.8 from 1555 votes

A savory stir fry featuring tender sirloin strips, vibrant vegetables, and a rich, flavorful sauce. This dish is perfect for a quick and delicious weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Sirloin

500g sirloin steak, sliced thinly against the grain

Vegetables

1 bell pepper, sliced
1 onion, sliced
2 carrots, julienned
1 cup broccoli florets
2 cloves garlic, minced

Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1 tsp sugar

Stir Fry

2 tbsp vegetable oil
1 tsp grated ginger
2 green onions, chopped
salt and pepper to taste
sesame seeds for garnish

👨‍🍳Directions

1Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2Add the sliced sirloin, season with salt and pepper.
3Cook until browned and cooked through, about 5-7 minutes.
4Remove the sirloin from the skillet and set aside.
5In the same skillet, add the remaining 1 tablespoon of vegetable oil.
6Add the sliced onion, bell pepper, and julienned carrots.
7Stir fry over medium-high heat for 3-4 minutes, until the vegetables begin to soften.
8Add the broccoli florets and minced garlic, then stir fry for an additional 2-3 minutes, until the broccoli is bright green and the garlic is fragrant.
9In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, sesame oil, and sugar until well combined.
10Pour the sauce mixture into the skillet with the vegetables.
11Stir well to coat the vegetables evenly.
12Cook for 1-2 minutes, until the sauce has thickened slightly.
13Return the cooked sirloin to the skillet.
14Add the grated ginger and chopped green onions.
15Stir everything together, ensuring the sirloin and vegetables are well coated in the sauce.
16Cook for an additional 1-2 minutes, until the sirloin is heated through and the flavors are well combined.
17If the sauce is too thick, add a small amount of water to reach your desired consistency.
18Taste and adjust seasoning with additional salt and pepper if needed.
19Garnish with sesame seeds before serving.
20Serve the sirloin stir fry hot, over steamed rice or noodles if desired.

🔧Equipment

Large skillet or wok
Bamboo spatula
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Slicing the sirloin thinly against the grain ensures tenderness. Adjust the heat level by adding chili flakes or a spicy sauce to the stir fry.

This sirloin stir fry recipe is a versatile and delicious option for any occasion. It can be served as a main dish for a family dinner or as a side dish for a larger gathering.

It is also a great option for meal prepping, as the leftovers can be stored in the refrigerator for up to 3 days. It is a great way to use up leftover vegetables and can be easily customized to suit your family’s tastes.

I like to serve it with rice or noodles, but you can also serve it with a side of steamed vegetables or a salad. It is a dish that the whole family will enjoy, and it is sure to become a favorite in your household.

I love that it is so easy to make and can be made in advance. The sirloin stir fry recipe is a great way to enjoy a healthy and delicious meal with your family and friends.

❓ Frequently Asked Questions About Sirloin Stir Fry

Q: What type of meat should I use for this recipe?

In this recipe, I recommend using sirloin steak as the main protein source. You can also use other types of beef such as flank steak or skirt steak if you prefer.

Q: Can I use frozen vegetables in this recipe?

Yes, you can use frozen vegetables in place of fresh ones. Just make sure to thaw them first before adding them to the wok.

Q: How long should I cook the sirloin steak before adding the vegetables?

Cook the sirloin steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

Q: Can I make this recipe ahead of time?

You can prepare all the ingredients ahead of time, but it’s best to cook the stir-fry just before serving for optimal flavor and texture.

Q: What type of oil should I use for stir-frying?

I recommend using peanut oil or vegetable oil for stir-frying as they have a high smoke point and won’t break down when heated.

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