skillet apple pie recipe

Written ByJenny Smyth Posted on
skillet apple pie recipe
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The Best skillet apple pie recipe

I’m so excited to share this skillet apple pie recipe with you. As a busy mom of two, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This skillet apple pie is a game-changer. It’s perfect for a quick weeknight dinner or a special occasion like Thanksgiving.

The best part is that it’s incredibly easy to make and requires minimal cleanup. My kids love helping me mix the filling and place the crust in the skillet. They’re always amazed by how quickly the apples turn golden brown and the crust turns golden. We’ve made this recipe countless times, and it never fails to impress.

In fact, it’s become a staple in our household. My husband loves it because it’s so easy to serve – just slice and serve! I love it because it’s healthy and filling. The apples provide fiber, while the oats in the crust add some crunch and texture.

Plus, it’s just so satisfying to see my family enjoying a meal made with love. I remember one time when we had a family gathering, and everyone raved about this skillet apple pie. It was gone in minutes! My sister-in-law even asked for the recipe, which is always a compliment in my book.

As for me, I just love how versatile this recipe is – you can serve it as a dessert or as a snack during game night or movie night. We’ve even served it as a breakfast dish (yes, you read that right!) on busy mornings when we need something quick and easy to fuel us up for the day ahead.

Skillet Apple Pie

Skillet Apple Pie

4.9 from 1971 votes

A rustic apple pie baked entirely in a cast iron skillet for a perfectly crisp crust and tender, cinnamon-spiced filling. This single-serving dessert is easy to prepare and delivers all the classic flavors of apple pie with a beautiful presentation.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces

For Topping

1 tablespoon milk
1 tablespoon coarse sugar (such as turbinado)

👨‍🍳Directions

1In a large bowl, whisk together flour and salt.
2Cut in cold butter using a pastry blender until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Sprinkle ice water over the mixture, one tablespoon at a time, and stir with a fork until the dough just comes together.
4Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5Preheat your oven to 400°F (200°C).
6In a separate large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
7Toss well to coat the apples evenly.
8On a lightly floured surface, roll the chilled dough into a circle about 12 inches in diameter.
9Gently transfer the dough to a 10-inch cast iron skillet, pressing it into the bottom and up the sides.
10Pour the apple filling into the skillet and dot the top with the small pieces of butter.
11Fold the overhanging dough edges back over the filling, pleating as needed to create a rustic border.
12Brush the dough with milk and sprinkle with coarse sugar.
13Place the skillet on a baking sheet to catch any drips.
14Bake the pie for 30 to 35 minutes, until the crust is golden brown and the filling is bubbling.
15If the crust browns too quickly, tent loosely with foil after 20 minutes.
16Let the pie cool in the skillet for at least 15 minutes before serving.

🔧Equipment

10-inch cast iron skillet
Mixing bowls
Pastry blender or two forks
Rolling pin
Knife and cutting board
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 240mg🌾Total Carbs: 64g🥦Dietary Fiber: 5g🍬Sugars: 40g🥩Protein: 3g

📝Notes

For best results, use a mix of tart and sweet apples. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Skillet Apple Pie Works

This skillet apple pie is truly a winner in our household – we make it at least once a week during apple season! The best part is that it stores beautifully at room temperature for up to 24 hours or refrigerated for up to 3 days.

Simply reheat individual slices in the microwave or oven until warm and enjoy! If you’re looking for other ways to serve this pie, try serving it with vanilla ice cream or whipped cream – yum!

It’s also perfect for potlucks or family gatherings where everyone can grab a slice and go.

❓ Frequently Asked Questions About Skillet Apple Pie

Q: What type of apples should I use?

A: You can use any variety of apple you like, but I recommend using Granny Smith apples for their tartness and firm texture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the filling and crust up to 24 hours in advance, but make sure to store them separately until ready to assemble.

Q: Do I need to refrigerate the pie after baking?

A: Yes, store the pie at room temperature for up to 2 hours or refrigerate it if you plan to keep it longer than 2 hours.

Q: Can I freeze this pie?

A: Yes, you can freeze this pie after baking – simply wrap it tightly in plastic wrap or aluminum foil and store in an airtight container for up to 3 months.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly ingredients like vegan butter or margarine.

Q: Can I make individual servings of this pie?

A: Yes, simply portion out the filling into individual ramekins or small skillets before adding the crust on top.

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