skillet brussel sprouts recipe

Written ByJenny Smyth Posted on
skillet brussel sprouts recipe
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The Best skillet brussel sprouts recipe

I’ve always been a fan of simple yet delicious recipes, and skillet Brussels sprouts is one of my go-to dishes when I need to whip up something tasty in no time.

The dish has its roots in European cuisine, where it’s often served as a side dish or main course.

I love how it’s easy to make and packed with nutrients, making it a great option for a quick weeknight dinner or a special occasion meal.

When I’m cooking for my family, I like to think about the techniques that make the dish so satisfying – the way the sprouts brown in the pan, the crunch of the caramelized edges, and the depth of flavor from the seasonings.

It’s these little details that elevate this humble vegetable into something truly special.

Crispy Skillet Brussels Sprouts with Bacon and Balsamic Glaze

Crispy Skillet Brussels Sprouts with Bacon and Balsamic Glaze

4.9 from 1721 votes

This recipe features crispy Brussels sprouts cooked in a skillet with bacon and a tangy balsamic glaze. The combination of smoky bacon, caramelized Brussels sprouts, and a sweet and tangy glaze creates a delicious and satisfying side dish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

20 Brussels sprouts
4 slices bacon
2 tbsp olive oil
1 tbsp balsamic glaze
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Cut the Brussels sprouts in half lengthwise.
2Ensure that the core is removed and the Brussels sprouts are evenly cut.
Set aside.
3In a large skillet, cook the bacon over medium heat until crispy and browned, about 5-7 minutes.
4Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.
5Add the olive oil to the skillet with the bacon grease and heat over medium-high heat until the oil is shimmering.
6Add the Brussels sprouts cut side down and cook until the edges are browned and crispy, about 5-7 minutes.
7Stir occasionally to ensure even cooking.
8Reduce the heat to medium and add the salt and black pepper to the skillet.
9Stir to combine and cook for an additional 5 minutes, or until the Brussels sprouts are tender and caramelized.
10Add the balsamic glaze and stir to coat the Brussels sprouts evenly.
11Crush the cooked bacon into small pieces using your fingers or a fork.
12Add the bacon pieces to the skillet and stir to combine with the Brussels sprouts.
13Cook for an additional 2 minutes, or until the bacon is heated through and the Brussels sprouts are nicely coated in the glaze.
14Taste and adjust the seasoning if necessary.
15Transfer the Brussels sprouts to a serving dish and serve immediately while hot.
16Garnish with additional balsamic glaze if desired.

🔧Equipment

Skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28.5g💛Saturated Fat: 8.5g❤️Cholesterol: 30mg🧂Sodium: 1200mg🌾Total Carbs: 13g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For extra crispiness, ensure the skillet is hot before adding the Brussels sprouts. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Crispy Skillet Brussels Sprouts with Bacon and Balsamic Glaze Works

This skillet brussel sprouts recipe is always a good idea for any occasion. It’s a versatile dish that pairs well with a variety of mains, from roasted chicken to grilled steak.

Plus, it’s a great way to sneak in some extra vegetables. It works well for family gatherings because it’s easy to make in large batches and can be served at room temperature.

Plus, it’s a dish that both kids and adults will enjoy. It’s a dish that’s sure to impress your guests and become a staple in your meal rotation.

❓ Frequently Asked Questions About Crispy Skillet Brussels Sprouts with Bacon and Balsamic Glaze

What type of skillet should I use for this recipe?

You can use either a cast iron skillet or a stainless steel skillet for this recipe. Cast iron is great for getting a nice crispy exterior on the brussel sprouts, while stainless steel is easier to clean. Just make sure your skillet is oven-safe if you plan to broil the dish for extra crispiness.

Can I use frozen brussel sprouts for this recipe?

While fresh brussel sprouts are recommended for this recipe, you can use frozen brussel sprouts if that’s what you have on hand. Just make sure to thaw and dry them thoroughly before cooking to prevent excess moisture in the skillet. Keep in mind that frozen brussel sprouts may not get as crispy as fresh ones.

Can I make this recipe vegetarian or vegan?

To make this recipe vegetarian, simply omit the bacon or use a plant-based bacon alternative. To make it vegan, omit the bacon and use a vegan butter or olive oil for cooking. You can also add some nutritional yeast for a cheesy flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the brussel sprouts in a skillet over medium heat and cook until warmed through. You may need to add a little oil to the skillet to prevent sticking.

Can I meal prep this recipe?

This recipe is great for meal prepping. You can cook a large batch of brussel sprouts and store them in the refrigerator for up to 5 days. When ready to serve, reheat in a skillet over medium heat until warmed through. Just keep in mind that the texture may change slightly upon reheating.

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