slow cooker creamed corn recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best slow cooker creamed corn recipe

I have always loved creamed corn, and this slow cooker recipe is one of my favorites. It’s a classic American dish that has been around for generations, and it’s easy to see why it’s remained popular.

The creamy texture and sweet flavor are a perfect combination, and the best part is that it’s incredibly easy to make. I like to serve it as a side dish for family gatherings and holidays, but it’s also a great option for weeknight meals when I’m short on time.

My kids love it, and I love how it’s a great way to get them to eat vegetables. The key to this recipe is using high-quality ingredients, like fresh corn and real butter, to get that rich and creamy flavor.

It’s also a great way to use up leftover corn on the cob from a summer barbecue or cookout. I’ve even started making it for my own personal meals, because let’s be real – who doesn’t love a good bowl of creamed corn?

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

4.8 from 515 votes

This slow cooker creamed corn is rich, creamy, and naturally sweet. It requires minimal effort and delivers a comforting side dish perfect for holidays or weeknight dinners.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Creamed Corn

6 cups frozen corn kernels (about 24 ounces)
8 ounces cream cheese, softened and cut into cubes
1/2 cup unsalted butter, cut into pieces
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Place the frozen corn kernels in the slow cooker.
2Add the cream cheese cubes, butter pieces, heavy cream, sugar, salt, and black pepper.
3Stir the ingredients gently to combine.
4Cover the slow cooker with the lid and cook on low heat for 3 hours, or until the cream cheese and butter are fully melted and the corn is tender.
5Stir the creamed corn well until the sauce is smooth and creamy.
6Taste and adjust seasoning with additional salt or pepper if desired.
7Serve hot directly from the slow cooker.

🔧Equipment

Slow cooker (4 to 6 quart)
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 320mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a lighter version, use reduced-fat cream cheese and substitute half-and-half for the heavy cream. Stir in chopped fresh chives or parsley before serving for added color.

Watch Video Of How Slow Cooker Creamed Corn Works

This slow cooker creamed corn recipe is one of my go-to recipes for family gatherings and holidays because it’s so easy to make and everyone loves it. It’s also a great way to get your kids to eat vegetables without even realizing they’re eating something healthy!

One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish or add some protein like bacon or chicken for a complete meal. And don’t even get me started on how well it freezes – just portion out individual servings into freezer-safe containers or zip-top bags and store in your freezer for up to 3 months.

❓ Frequently Asked Questions About Slow Cooker Creamed Corn

Q: What type of corn should I use for this recipe?

A: You can use either frozen or canned corn kernels for this recipe. If you’re using frozen corn, just thaw it first before adding it to the slow cooker. If you’re using canned corn, drain the liquid and rinse the corn with water before adding it.

Q: Can I make this recipe in a regular pot on the stovetop?

A: Yes, you can make this recipe in a regular pot on the stovetop, but you’ll need to adjust the cooking time accordingly. Simply sauté the onions and garlic in butter until softened, then add in the remaining ingredients and cook over low heat for about 20-25 minutes or until the mixture thickens.

Q: How long does this recipe take to prepare?

A: This recipe takes only about 10 minutes to prepare before you add it to the slow cooker. Simply sauté the onions and garlic in butter until softened, then add in the remaining ingredients. The rest of the cooking time is taken care of by the slow cooker itself.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing all of the ingredients except for the cream before adding them to the slow cooker. Then simply refrigerate or freeze until you’re ready to cook it. When you’re ready to cook it, simply thaw overnight in the refrigerator if frozen or cook as instructed if refrigerated.

Similar Posts