slow cooker green bean recipe

Written ByJenny Smyth Posted on
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The Best slow cooker green bean recipe

I’m so excited to share this slow cooker green bean recipe with you all. I’ve been making this recipe for years, and it’s a staple in my household.

My kids love it, and it’s perfect for a weeknight dinner or a special occasion. The best part?

It’s incredibly easy to make and requires minimal prep time. Just throw all the ingredients into your slow cooker in the morning, and come home to a delicious, healthy meal that’s ready to devour.

I love how tender the green beans become after hours of slow cooking, and the flavors are simply amazing. It’s a game-changer for any busy parent or host looking to impress their guests without breaking a sweat.

The slow cooker does all the work for you, so you can focus on other things while dinner cooks itself. Trust me, this recipe is a winner in my household, and I know it will be in yours too.

Slow Cooker Green Beans with Bacon and Onion

Slow Cooker Green Beans with Bacon and Onion

4.6 from 1318 votes

These tender slow cooker green beans are simmered with smoky bacon, sweet onion, and a hint of garlic. They are a perfect hands-off side dish for any meal, requiring minimal prep and delivering rich, savory flavor.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Green Beans

2 pounds fresh green beans, trimmed
6 slices bacon, chopped
1 large yellow onion, thinly sliced
3 cloves garlic, minced
1/2 cup low-sodium chicken broth
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1In a large skillet over medium heat, cook the chopped bacon until crisp, about 5 to 7 minutes.
2Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
3Add the sliced onion to the skillet with the bacon fat and cook over medium heat until softened and lightly browned, about 6 to 8 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Place the trimmed green beans into the slow cooker.
6Add the cooked onion and garlic mixture, then pour in the chicken broth and apple cider vinegar.
7Season with salt and pepper and toss to combine.
8Cover the slow cooker and cook on low for 4 hours, or until the green beans are tender but still have a slight bite.
9Stir in the reserved crispy bacon just before serving.

🔧Equipment

6-quart slow cooker
Large skillet
Cutting board
Chef’s knife
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 620mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 8g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth. Add 1 tablespoon of olive oil when cooking the onions for extra flavor. These green beans can be kept warm in the slow cooker on the low setting for up to 2 hours.

Watch Video Of How Slow Cooker Green Beans with Bacon and Onion Works

This slow cooker green bean recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like Thanksgiving or Christmas. The best part?

It’s incredibly easy to reheat and serve again later if needed. Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

When reheating, make sure to add some extra liquid to prevent drying out – you can use chicken broth or water for this purpose.

❓ Frequently Asked Questions About Slow Cooker Green Beans with Bacon and Onion

Q: What type of green beans should I use for this recipe?

A: You can use either fresh or frozen green beans for this recipe. If using fresh beans, make sure to trim them before adding them to the slow cooker. If using frozen beans, simply thaw them before cooking.

Q: Can I customize this recipe with other vegetables?

A: Absolutely! Feel free to add your favorite vegetables to the slow cooker along with the green beans. Some great options include carrots, potatoes, and bell peppers. Simply adjust the cooking time based on the additional ingredients you add.

Q: Is this recipe suitable for vegetarians and vegans?

A: Yes, this recipe is completely plant-based and can be enjoyed by both vegetarians and vegans. Just be sure to check your slow cooker’s compatibility with plant-based ingredients before serving.

Q: Can I make this recipe in advance?

A: Yes, you can prepare this recipe ahead of time by assembling all the ingredients in the slow cooker and refrigerating it overnight before cooking. This will save you time in the morning when you’re getting ready for work or school.

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