slow cooking prime rib recipe

Written ByJenny Smyth Posted on
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The Best slow cooking prime rib recipe

I’ve been cooking prime rib for my family for years, and it’s always a hit. The rich flavor and tender texture make it a perfect dish for special occasions like holidays and birthdays. But what I love most about this recipe is how easy it is to make.

Just season the meat with some salt, pepper, and herbs, and let it cook in the slow cooker all day. It’s a great way to get a delicious meal on the table without spending hours in the kitchen. My kids love helping me prepare the meal, and they’re always excited to see the finished product.

We like to serve it with roasted vegetables and mashed potatoes, but you can also serve it with a side salad or some crusty bread. The best part is that this recipe is so versatile – you can make it for a weeknight dinner or a special occasion. And the leftovers are just as good as the first serving!

I’ve also noticed that this recipe is very healthy, with no added sugars or preservatives. The slow cooking process makes the meat so tender that you don’t need to add any extra fat or oil. We’ve even started making this recipe for our family gatherings, and everyone always raves about it.

It’s just one of those dishes that never gets old, and I’m so glad I found it.

Slow Cooked Prime Rib

4.6 from 937 votes

A tender and juicy prime rib slow cooked to perfection with a savory herb crust. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

1/4 cup kosher salt
2 tbsp black pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp paprika
1 tbsp dried thyme
1 tbsp dried rosemary

For the Prime Rib

1 boneless prime rib roast (about 5 lbs)
2 tbsp olive oil
4 cloves garlic, minced

For the Sauce

1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp honey

👨‍🍳Directions

1In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary to create the rub.
Set aside.
2Rub the prime rib roast with olive oil.
3Evenly coat the roast with the prepared rub, pressing gently to ensure the seasoning adheres.
4Place the roast in the slow cooker, fat side up.
5Add the minced garlic around the roast.
6Pour beef broth, Worcestershire sauce, soy sauce, and honey into the slow cooker.
7Set the slow cooker to high heat and cook for 4 hours.
8After 4 hours, check the internal temperature of the prime rib using a meat thermometer.
9For medium-rare, the internal temperature should be 135°F (57°C) For medium, the internal temperature should be 145°F (63°C).
10If the prime rib is not yet at the desired temperature, continue cooking for an additional 30 minutes and check again.
11Once the prime rib reaches the desired temperature, remove it from the slow cooker and let it rest for 15-20 minutes before slicing.
12This allows the juices to redistribute throughout the meat.
13Slice the prime rib against the grain and serve with the pan sauce.

🔧Equipment

Slow cooker
Meat thermometer
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 45g

📝Notes

Tips: You can cook the prime rib on low heat for 8 hours if you prefer a more hands-off approach. Ensure the internal temperature reaches a safe level of 145°F (63°C) before consuming.

Watch Video Of How Slow Cooked Prime Rib Works

One of my favorite things about this recipe is how well it stores in the fridge or freezer. You can easily reheat it in the slow cooker or oven when you’re ready to serve again.

We also love serving this recipe at family gatherings because it’s so easy to scale up or down depending on how many people are coming over. And because of its versatility, we’ve been able to adapt this recipe into various different meal ideas throughout the year – from holiday feasts to everyday dinners.

❓ Frequently Asked Questions About Slow Cooked Prime Rib

Q: What is the perfect internal temperature for prime rib?

A: The perfect internal temperature for prime rib is between 130°F and 135°F for medium-rare. If you prefer your prime rib more well done, you can cook it to an internal temperature of 140°F to 145°F.

Q: Can I use a boneless prime rib roast?

A: Yes, you can use a boneless prime rib roast if you prefer. Just keep in mind that boneless roasts can be more prone to drying out, so make sure to baste them regularly while they’re cooking.

Q: How long does it take to cook a prime rib in the slow cooker?

A: The cooking time will depend on the size of your prime rib roast. Generally, you can expect to cook a 3- to 4-pound roast for 8 to 10 hours on low or 4 to 6 hours on high.

Q: Can I make this recipe with a smaller prime rib roast?

A: Yes, you can make this recipe with a smaller prime rib roast. Just adjust the cooking time accordingly – a smaller roast will take less time to cook through.

Q: Do I need to score the fat layer on my prime rib before cooking?

A: Scoring the fat layer can help create a more even distribution of heat and promote browning on your prime rib. However, if you don’t have time to score the fat layer before cooking, you can still achieve great results without it.

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