smash burger on tortilla recipe

Written ByJenny Smyth Posted on
smash burger on tortilla recipe
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The Best smash burger on tortilla recipe

I’m so excited to share with you my favorite smash burger on tortilla recipe. I’ve been making this dish for years, and it’s always a hit with my family. The best part about this recipe is how easy it is to make.

Simply smash the burger on a tortilla, add your favorite toppings, and you’re done. It’s perfect for a quick weeknight dinner or a weekend BBQ with friends. The key to this recipe is using high-quality ingredients and cooking the burger just right.

Don’t overcook it, or it’ll be tough and dry. I like to use grass-fed beef for the best flavor and texture. Once you’ve got the burger cooked to your liking, it’s time to assemble the rest of the dish.

I like to add some shredded lettuce, sliced tomatoes, and a sprinkle of cheese. But feel free to get creative and add your own favorite toppings. This recipe is also great because it’s so versatile.

You can make it for breakfast, lunch, or dinner. And if you’re feeling fancy, you can even serve it as a sandwich or wrap it up in foil for a fun twist. The best part about this recipe is how easy it is to customize to your taste buds.

If you’re not a fan of cheese, leave it off. If you prefer bacon over beef, swap them out. The possibilities are endless with this recipe.

Smash Burger on Tortilla

Smash Burger on Tortilla

4.5 from 607 votes

A quick and crispy smash burger where seasoned ground beef is pressed thin onto a flour tortilla and cooked until golden. The tortilla becomes a crunchy base for the juicy patty, topped with melted cheese and classic burger fixings.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Burgers

1 pound ground beef (80/20)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 large flour tortillas (10-inch)
4 slices American cheese

For Serving

4 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1 cup shredded lettuce
1 large tomato, sliced
1/2 red onion, thinly sliced
Pickle slices

👨‍🍳Directions

1In a small bowl, combine the mayonnaise, ketchup, and mustard to make a sauce.
Set aside.
2Divide the ground beef into 4 equal portions, about 4 ounces each.
3Season each portion with salt, pepper, and garlic powder.
4Heat a large cast iron skillet or griddle over high heat until it is smoking hot, about 2 minutes.
5Place a tortilla in the skillet and immediately add one portion of seasoned beef on top.
6Use a spatula to press the beef firmly into a thin, even layer that covers the tortilla completely.
7Cook for 2 to 3 minutes until the beef is deeply browned and crispy on the bottom.
8The edges of the tortilla will start to curl and become golden.
9Flip the entire tortilla and patty together using the spatula, being careful to keep the beef intact.
10Place a slice of American cheese on the cooked side of the beef.
11Cook for another 1 to 2 minutes until the cheese is melted and the bottom of the tortilla is golden and crispy.
12The internal temperature of the beef should reach 160 degrees F for safety.
13Transfer the smash burger to a plate.
14Spread the prepared sauce on the tortilla side, then top with lettuce, tomato slices, red onion, and pickles.
15Serve immediately while hot and crispy.
16Repeat with remaining tortillas and beef.

🔧Equipment

Large cast iron skillet or griddle
Spatula
Parchment paper
Small bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For extra crispiness, use a heavy cast iron skillet and press the beef firmly. You can substitute ground turkey or chicken, but adjust cooking time to ensure doneness. Serve with extra sauce on the side.

Watch Video Of How Smash Burger on Tortilla Works

This smash burger on tortilla recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a fun twist on traditional burgers at your next family gathering.

One of my favorite things about this recipe is how easily customizable it is – feel free to experiment with different toppings or ingredients until you find your perfect combination.

❓ Frequently Asked Questions About Smash Burger on Tortilla

Q: What type of meat should I use for the smash burger?

A: For the best flavor and texture, I recommend using high-quality grass-fed beef. You can also use other types of meat like chicken or turkey if you prefer.

Q: How do I prevent the burger from becoming too dry?

A: To avoid overcooking the burger, make sure to cook it just until it reaches your desired level of doneness. If you’re unsure, use a meat thermometer to check for internal temperatures.

Q: Can I make this recipe in advance?

A: While I don’t recommend assembling the entire dish ahead of time, you can prepare individual components in advance such as slicing the lettuce and tomatoes or shredding cheese.

Q: What are some good toppings for this recipe?

A: In addition to shredded lettuce and sliced tomatoes, some other popular topping options include diced onions, sliced avocado, sour cream, and pickles.

Q: Can I serve this dish at room temperature?

A: While I prefer serving this dish hot straight from the grill or skillet, you can also serve it at room temperature if that’s what works best for your event or gathering.

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