smashed dumpling tacos recipe

Written ByJenny Smyth Posted on
smashed dumpling tacos recipe
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The Best smashed dumpling tacos recipe

I’m so excited to share with you my favorite recipe for smashed dumpling tacos. This dish has become a staple in our household, and I’m sure it will be in yours too. I first discovered this recipe on a food blog, and I was immediately drawn to the unique combination of flavors and textures.

The idea of taking traditional Asian dumplings and turning them into Mexican-inspired tacos was genius. I knew I had to give it a try, and I’m so glad I did. My family loves this recipe, and we’ve made it countless times since then.

It’s perfect for a quick weeknight dinner or a fun weekend meal. We love serving it with all sorts of toppings, from salsa and avocado to sour cream and cilantro. The best part is that this recipe is incredibly easy to make and requires minimal ingredients.

You can even make the dumplings ahead of time and store them in the fridge or freezer for later use. The health benefits of this recipe are also a major plus – it’s packed with protein, fiber, and veggies. We feel great about serving our kids this meal because it’s not only delicious but also nutritious.

In fact, my husband and kids have all asked me to make this recipe for every family gathering from now on! It’s just that good.

Smashed Dumpling Tacos

Smashed Dumpling Tacos

4.6 from 1740 votes

A fusion dish that combines the crispy edges of potstickers with the handheld convenience of tacos. Ground pork and cabbage dumpling filling is pressed into tortillas and pan-fried until golden and crunchy.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dumpling Filling

1 lb ground pork
2 cups finely shredded green cabbage
3 green onions, minced
2 cloves garlic, minced
1 tbsp grated fresh ginger
2 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp white pepper

For the Tacos

8 small flour tortillas (6-inch)
2 tbsp vegetable oil, divided

For the Dipping Sauce

1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp chili crisp or sriracha
1 tsp sugar
1 tsp sesame oil
1 clove garlic, minced

For Garnish

1/4 cup chopped fresh cilantro
2 green onions, sliced
1 tbsp toasted sesame seeds

👨‍🍳Directions

1In a large mixing bowl, combine ground pork, shredded cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and white pepper.
2Mix thoroughly with your hands until all ingredients are evenly incorporated and the mixture feels sticky.
3Lay one flour tortilla flat on a clean work surface.
4Place about 1/4 cup of the dumpling filling in the center and spread it evenly to the edges, leaving a 1/2-inch border.
5Top with a second tortilla and press down gently to sandwich the filling.
6Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat until shimmering.
7Carefully place one tortilla sandwich in the skillet and cook for 3 to 4 minutes until the bottom is deep golden brown and crispy.
8The filling should start to sizzle.
9Flip the taco using a spatula and cook for another 3 to 4 minutes until the second side is golden brown and the internal temperature of the filling reaches 160°F.
10Transfer to a plate and repeat with remaining oil and tortilla sandwiches.
11While the tacos cook, prepare the dipping sauce by whisking together soy sauce, rice vinegar, chili crisp, sugar, sesame oil, and minced garlic in a small bowl until the sugar dissolves.
Set aside.
12To serve, slice each smashed dumpling taco in half and arrange on a platter.
13Drizzle with dipping sauce and garnish with chopped cilantro, sliced green onions, and toasted sesame seeds.
14Serve immediately while hot and crispy.

🔧Equipment

Large mixing bowl
Large nonstick skillet
Spatula
Small bowl for sauce
Plate for serving

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For a lighter version, substitute ground chicken or turkey for the pork. To make ahead, assemble the tortilla sandwiches and refrigerate for up to 4 hours before cooking. Add a squeeze of lime juice over the finished tacos for extra brightness.

Watch Video Of How Smashed Dumpling Tacos Works

These smashed dumpling tacos store well in the fridge for up to three days. Keep the smashed dumplings separate from the tortillas and toppings. To reheat place them in a dry skillet over medium heat for a couple minutes per side until they are crispy again.

You can also use an air fryer at 350 degrees for about five minutes. For serving I like to warm the tortillas directly on the stovetop burner or in a dry pan. Then I let everyone build their own tacos with the toppings.

This recipe works great for family dinners, game day snacks, or casual get togethers. The combination of crispy dumpling and fresh taco flavors always pleases a crowd. I hope you give these a try and make them your own.

❓ Frequently Asked Questions About Smashed Dumpling Tacos

1.

What is the origin of smashed dumpling tacos?

Smashed dumpling tacos are a fusion dish that combines traditional Asian dumplings with Mexican-inspired flavors and toppings. The idea is believed to have originated from Asian-Mexican fusion cuisine, which has gained popularity in recent years.

2.

What kind of dumplings should I use for this recipe?

For this recipe, you’ll want to use either store-bought or homemade pork or chicken dumplings. You can also use vegetarian or vegan options if you prefer. Just make sure they’re cooked through before smashing them into tacos.

3.

Can I make the dumplings ahead of time?

You can make the dumplings ahead of time and store them in the fridge or freezer for later use. Just thaw them out when you’re ready to assemble the tacos.

4.

What are some good toppings for smashed dumpling tacos?

The beauty of smashed dumpling tacos is that you can customize them with your favorite toppings! Some ideas include salsa, avocado, sour cream, cilantro, diced onions, shredded cheese, and more.

5.

Can I reheat leftover smashed dumpling tacos?

Sure thing! Leftover smashed dumpling tacos can be reheated in the microwave or oven until hot and bubbly. You can also add some extra toppings or sauces if you like.

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