sour cream scone recipe

Written ByJenny Smyth Posted on
sour cream scone recipe
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The Best sour cream scone recipe

I’m so excited to share my favorite sour cream scone recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends.

They’re perfect for breakfast, brunch, or even as a snack. The combination of the tangy sour cream and the sweetness of the sugar is just right.

Plus, they’re incredibly easy to make – just mix all the ingredients together, shape into a circle, and bake until golden brown. My kids love helping me in the kitchen, and this recipe is always a fun one to work on together.

We’ll often have a big ol’ batch of these scones on hand for weekend breakfasts or as a quick snack after school. And let me tell you, they’re just as delicious served warm with butter or jam as they are cold with a cup of coffee.

Sour Cream Scones

Sour Cream Scones

4.5 from 1502 votes

These tender scones use sour cream for a moist crumb and subtle tang. They are perfect for breakfast or afternoon tea, and come together quickly with simple pantry ingredients.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cubed
1/2 cup sour cream
1/3 cup whole milk
1 teaspoon vanilla extract

For the Topping

1 tablespoon heavy cream
1 tablespoon coarse sugar, for sprinkling

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper and set it aside.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4Add the cold cubed butter and cut it into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs with pea-sized butter pieces.
5In a small bowl, whisk together the sour cream, milk, and vanilla extract.
6Pour the wet ingredients into the dry mixture and stir with a spatula until just combined and a soft dough forms, being careful not to overmix.
7Turn the dough out onto a lightly floured surface.
8Gently knead it 4 to 5 times until it comes together, then pat it into an 8-inch round disk about 1 inch thick.
9Using a bench scraper or a sharp knife, cut the round into 8 wedges.
10Place the wedges onto the prepared baking sheet, leaving about 2 inches of space between each scone.
11Brush the tops of the scones with heavy cream and sprinkle with coarse sugar.
12Bake for 14 to 16 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
13Remove the baking sheet from the oven and let the scones cool on the sheet for 5 minutes.
14Transfer them to a wire rack to cool slightly before serving warm.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Baking sheet
Parchment paper
Bench scraper or knife
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 380mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 5g

📝Notes

For extra flavor, add 1/2 cup of dried cranberries or chocolate chips to the dough. Store leftover scones in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.

Watch Video Of How Sour Cream Scones Works

These sour cream scones are a reliable recipe that never lets me down. They come together quickly, use ingredients I almost always have on hand, and taste like something from a fancy bakery.

Whether I make them for a lazy Sunday breakfast, a holiday brunch, or just because the kids want a snack, they always get rave reviews. To keep them fresh, store them in an airtight container for a day or two, or freeze them for later.

To reheat, pop them in a toaster oven or regular oven until warm and slightly crisp on the outside. Serve them with butter, jam, or even a simple glaze.

They are perfect for family gatherings because they are easy to share and everyone loves them. I hope you try this recipe and make it your own.

❓ Frequently Asked Questions About Sour Cream Scones

1.

What’s the difference between buttermilk and regular milk in this recipe?

Buttermilk adds a tangy flavor and helps to tenderize the scones. If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using it in place of buttermilk.

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