southern chocolate gravy recipe

The Best southern chocolate gravy recipe

I’m so excited to share with you my family’s secret southern chocolate gravy recipe. This rich and decadent sauce is a staple in the Southern United States, and for good reason – it’s incredibly easy to make and pairs perfectly with a variety of foods.

My kids love it when I serve it over biscuits or waffles, but it’s also amazing drizzled over pancakes, French toast, or even as a dessert topping. The best part?

It’s made with just a few simple ingredients: flour, sugar, cocoa powder, and milk. I’ve been making this recipe for years, and it never fails to impress my family and friends.

In fact, I’ve even served it at family gatherings and parties, where it’s always been a hit. So if you’re looking for a delicious and easy recipe to add to your repertoire, look no further!

The key to making this recipe is to use high-quality cocoa powder – trust me, it makes all the difference. And don’t be tempted to skip the step of whisking the mixture constantly while it’s cooking – that’s what gives the gravy its smooth, velvety texture.

With these tips in mind, you’ll be well on your way to creating a delicious southern chocolate gravy that’s sure to become a family favorite.

Southern Chocolate Gravy

4.9 from 1635 votes

A rich and decadent Southern chocolate gravy, perfect for pouring over biscuits or pancakes. This recipe combines cocoa powder, sugar, and milk to create a velvety sauce.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1In a saucepan, whisk together cocoa powder, sugar, and flour until well combined.
2Gradually add milk, stirring continuously to prevent lumps from forming.
3Place the saucepan over medium heat.
4Cook the mixture, stirring constantly, until it begins to thicken and bubble slightly.
5This should take about 5-7 minutes.
6Continue to stir to prevent burning.
7Once the gravy has thickened, remove the saucepan from the heat.
8Stir in the vanilla extract and a pinch of salt.
9The gravy should have a smooth, velvety consistency.

🔧Equipment

Saucepan
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: Serve warm over biscuits or pancakes for a delicious breakfast or brunch treat. Adjust the sweetness to your liking by adding more or less sugar.

This southern chocolate gravy recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for breakfast or dessert.

One of my favorite ways to serve it is as a topping for pancakes or waffles – simply drizzle it over the top of your favorite breakfast dish for an extra-special treat.

You can also store leftover southern chocolate gravy in an airtight container in the refrigerator for up to 5 days – just reheat it on the stovetop or in the microwave before serving.

❓ Frequently Asked Questions About Southern Chocolate Gravy

Q: What is southern chocolate gravy?

Southern chocolate gravy is a rich and decadent sauce made with flour, sugar, cocoa powder, and milk. It’s a staple in the Southern United States and is often served over biscuits or waffles.

Q: What are the ingredients in southern chocolate gravy?

The ingredients in southern chocolate gravy are flour, sugar, cocoa powder, milk, and sometimes butter or oil. You can also add in other ingredients like vanilla extract or nuts for added flavor.

Q: How do I make southern chocolate gravy?

To make southern chocolate gravy, whisk together the flour, sugar, and cocoa powder in a saucepan until well combined. Gradually add in the milk while whisking constantly until the mixture comes to a boil. Reduce heat to low and simmer for 5-7 minutes or until the gravy has thickened slightly.

Q: Can I make southern chocolate gravy ahead of time?

Yes! You can make southern chocolate gravy up to 24 hours in advance and store it in an airtight container in the refrigerator. Simply reheat it on the stovetop or in the microwave before serving.

Q: Is southern chocolate gravy good for me?

Southern chocolate gravy is relatively high in calories due to the large amount of sugar used in its preparation. However, you can make some healthier modifications by using less sugar or substituting with natural sweeteners like honey or maple syrup.

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