southern fried squash recipe
The Best southern fried squash recipe
I’ve been making this Southern fried squash recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that never fails to satisfy.
The moment I start preparing it, the aroma fills the kitchen and everyone knows it’s time for a delicious meal. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the crispy exterior and tender interior.
As a busy mom, I appreciate how easy it is to make and how nutritious it is too. This dish has become a regular at our family gatherings, especially during holidays when everyone wants something warm and comforting.
The technique of dredging the squash in flour, eggs, and breadcrumbs before frying gives it a satisfying crunch that’s hard to resist. I love how versatile this recipe is – you can serve it as a side dish or add it to your favorite main courses.
Plus, it’s an excellent way to get your daily dose of vitamins from the squash without feeling like you’re eating something boring or healthy.
Southern Fried Squash
Crispy golden rounds of yellow squash coated in a seasoned cornmeal batter and fried to perfection. This classic Southern side dish is a summer staple that pairs beautifully with any meal.
🥘Ingredients
For the Squash
For the Batter
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Fried Squash Works
If you have leftover fried squash, store it in an airtight container in the fridge for up to three days. To reheat and bring back some of the crunch, I use my air fryer at 375 degrees for a few minutes or pop it back in a hot skillet with a little oil.
This recipe works great for family gatherings because it is easy to double and everyone loves the crispy, salty flavor. I always make extra because it disappears fast and it is just as good cold as a snack the next day.
Serve it alongside burgers, fried chicken, or a simple salad and you have a side dish that fits any occasion.
❓ Frequently Asked Questions About Southern Fried Squash
Q1: What type of squash works best for this recipe?
This recipe works best with yellow crookneck squash or straight neck squash. These types of squash have a slightly sweet flavor and a tender texture that holds up well to the breading and frying process.