southern pineapple casserole recipe

Written ByJenny Smyth Posted on
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The Best southern pineapple casserole recipe

I’ve been making this southern pineapple casserole recipe for years, and it’s always a crowd-pleaser. It’s a classic dish that originated in the southern United States, where pineapple is a staple fruit.

The combination of sweet and savory flavors is simply irresistible. My family loves it when I serve it at family gatherings, and it’s also a great way to use up leftover ingredients.

The best part is that it’s incredibly easy to make – just mix together the ingredients and bake until golden brown. I like to serve it with a side of crispy bacon or a green salad to balance out the richness of the casserole.

My kids always ask for seconds, and I have to admit that I do too! The pineapple adds a nice burst of freshness to the dish, while the brown sugar and butter give it a deep, caramel flavor.

It’s a match made in heaven, if you ask me. When I’m feeling stressed or overwhelmed, I know I can count on this recipe to bring some comfort and joy into my life.

And the best part? It’s so versatile – you can serve it at any occasion, whether it’s a holiday dinner or just a regular Tuesday night.

Southern Pineapple Casserole

4.6 from 1969 votes

A classic Southern side dish that combines sweet pineapple with a buttery, crunchy topping. This casserole is a beloved staple at potlucks and holiday dinners, offering a unique blend of flavors and textures.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

1 (20 oz) can crushed pineapple, undrained
1 (20 oz) can pineapple chunks, drained
1 cup granulated sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
1/2 cup unsalted butter, melted

For the Topping

1 cup crushed buttery crackers (such as Ritz)
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine the undrained crushed pineapple, drained pineapple chunks, granulated sugar, and all-purpose flour.
3Stir until the sugar and flour are fully incorporated and the mixture is smooth.
4Fold in the shredded sharp cheddar cheese until evenly distributed.
5Pour the mixture into a greased 9×13 inch baking dish and spread it into an even layer.
6In a small bowl, mix the crushed buttery crackers with 1/4 cup melted butter until the crumbs are well coated.
7Sprinkle the cracker mixture evenly over the pineapple mixture in the baking dish.
8Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
9Remove from the oven and let it cool for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 320mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

For a less sweet version, reduce the sugar to 3/4 cup. You can also add a pinch of cinnamon or nutmeg for extra warmth.

Watch Video Of How Southern Pineapple Casserole Works

This southern pineapple casserole recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal after a long day. One of my favorite things about this recipe is how well it freezes – simply thaw it overnight in the fridge or reheat it in the oven when you’re ready to serve.

And don’t even get me started on how well it pairs with a side of crispy bacon or roasted vegetables! If you haven’t tried making this recipe yet, do yourself a favor and give it a shot – your family will thank you!

❓ Frequently Asked Questions About Southern Pineapple Casserole

Q: What type of pineapple should I use for this recipe?

I like to use fresh pineapple chunks for this recipe – they’re sweet and tender, and they add a nice texture to the casserole.

Q: Can I substitute other types of fruit for the pineapple?

No, I wouldn’t recommend substituting other types of fruit for the pineapple in this recipe.

Q: How do I prevent the casserole from becoming too soggy?

To prevent the casserole from becoming too soggy, make sure to drain any excess liquid from the canned pineapple before adding it to the mixture.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients for this recipe ahead of time, but be sure to assemble and bake it just before serving.

Q: Is this recipe suitable for vegans?

No, this recipe is not suitable for vegans due to the presence of butter and brown sugar.

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