southern potato soup recipe

Written ByJenny Smyth Posted on
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The Best southern potato soup recipe

Growing up in the South, I was always surrounded by comforting dishes that warms the soul. One of my favorites was always southern potato soup.

This recipe is a classic, hearty, and flavorful dish that has been passed down through generations in my family. It’s the perfect combination of tender potatoes, creamy broth, and savory seasonings, making it an excellent choice for a cozy dinner or a family gathering.

My kids always look forward to it, and I love how easy it is to make a big pot that feeds everyone. It’s a great way to use up leftover potatoes and other vegetables, and it’s packed with nutrients like vitamin C and potassium.

Plus, it’s a comforting dish that always hits the spot on a cold day. I love how versatile it is, too.

You can add bacon, cheese, or even some vegetables to make it your own. It’s a go-to recipe for me, and I hope it becomes a favorite in your kitchen too.

The best part about this soup is that it’s incredibly easy to make. You don’t need any fancy ingredients or techniques, just a few simple steps and some basic kitchen tools, and you’ll have a delicious, comforting meal in no time, and I have been making it for over 10 years and I have never had any complaints from anyone.

Southern Potato Soup

Southern Potato Soup

4.6 from 1467 votes

A hearty and comforting soup made with tender potatoes, creamy broth, and savory seasonings. Perfect for a cozy dinner or a family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups diced potatoes
1 onion, diced
1 carrot, diced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
3 cups chicken broth
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrot, and garlic.
3Sauté until the onions are translucent and the carrot is softened.
4This should take about 5 minutes.
5Stir in the flour to make a roux.
6Cook for 1-2 minutes, stirring constantly to prevent burning.
7This will help thicken the soup and give it a creamy texture.
8Slowly pour in the chicken broth, stirring continuously to combine with the roux.
9Bring the mixture to a boil.
10Add the diced potatoes to the pot.
11Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
12Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
13Stir in the milk, salt, black pepper, paprika, thyme, and oregano.
14Cook for an additional 5 minutes, allowing the flavors to meld together.
15If the soup is too thick, you can add a little more milk or broth to reach your desired consistency.
16Taste and adjust the seasoning if necessary.
17Remove from heat and stir in the chopped parsley.
18Let the soup sit for a few minutes to allow the flavors to settle.
19Ladle the soup into bowls and serve warm.
20Enjoy your homemade Southern Potato Soup.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can customize this soup by adding cooked bacon, shredded cheese, or your favorite vegetables. For a spicier soup, add a pinch of cayenne pepper.

This southern potato soup recipe is always a good idea for any occasion. It’s perfect for a cozy dinner at home, a family gathering, or a potluck. You can make a big batch and freeze leftovers for later.

Plus, it’s easy to customize with your favorite ingredients. This soup is a crowd-pleaser and always a hit with my family and friends. I highly recommend giving it a try.

It’s a comforting and satisfying meal that’s perfect for any time of year. To store any leftover soup, simply let it cool, transfer it to an airtight container, and refrigerate for up to 5 days. To reheat, gently warm it on the stove or in the microwave until heated through.

You can also freeze portions for up to 3 months. This makes it a great make-ahead meal option for busy weeknights or unexpected guests. Enjoy your delicious and comforting southern potato soup.

❓ Frequently Asked Questions About Southern Potato Soup

1. Can I use different types of potatoes for this soup?

Yes, you can use different types of potatoes, but I recommend using waxy potatoes like Yukon Gold or red potatoes. These potatoes hold their shape well during cooking and have a creamy texture that works well in soups.

2. Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients except the milk and parsley in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the milk and parsley before serving.

3. Can I freeze leftover soup?

Yes, this soup freezes well. Let the soup cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

4. Can I make this soup vegetarian or vegan?

To make this soup vegetarian, you can use vegetable broth instead of chicken broth. For a vegan version, use vegetable broth and omit the butter, replacing it with a plant-based margarine or olive oil.

5. Can I add other vegetables to this soup?

Yes, feel free to add other vegetables like corn, peas, or celery to this soup. You can add them along with the potatoes and adjust the cooking time as needed.

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