spicy chicken sauce recipe

Written ByJenny Smyth Posted on
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The Best spicy chicken sauce recipe

Ive been cooking spicy chicken sauce for years and my family loves it. This dish is a blend of tender chicken and a rich, spicy sauce that packs a punch. The sauce is made from a variety of ingredients, including tomatoes, garlic, and spices, and it has a deep, smoky flavor that lingers on your tongue.

It is a perfect recipe for a family dinner or a gathering with friends. It is also a great source of protein and vitamins, making it a healthy option for those who want to enjoy a delicious meal without compromising on nutrition. I love this recipe because it is versatile and can be served with rice, pasta, or even as a dip with tortilla chips.

My kids love it too, and they always ask for seconds. It is a recipe that I have passed down to my children, and I know they will continue to make it for their families. The key to making a great spicy chicken sauce is to use fresh ingredients and to cook the sauce slowly over low heat.

This allows the flavors to meld together and creates a rich, complex sauce that is sure to impress. It is a dish that is easy to make and can be customized to suit your taste preferences. If you like it spicy, you can add more chili peppers, or if you prefer it milder, you can reduce the amount of spice.

It is a dish that is perfect for any occasion, whether it is a family dinner or a special event. I hope you enjoy making this recipe as much as I do.

Spicy Chicken Sauce

4.9 from 1443 votes

This spicy chicken sauce is a perfect blend of tender chicken and a rich, flavorful sauce. The sauce is made from a variety of ingredients, including tomatoes, garlic, and spices, and it has a deep, smoky flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

1 cup tomato sauce
1 medium onion
2 cloves garlic
1 jalapeño pepper
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 400°F and line a baking sheet with parchment paper.
2Season the chicken breasts with 1 tsp salt, 1 tsp black pepper and 1 tsp paprika.
3Place the chicken breasts on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.
4While the chicken is baking, heat the olive oil in a large skillet over medium heat.
5Add the diced onion, minced garlic, and chopped jalapeño pepper to the skillet and cook for 5-7 minutes or until the onions are translucent.
6Stir frequently to prevent burning.
7Add the tomato sauce, ground cumin, chili powder, smoked paprika, dried oregano, 1 tsp salt, and 1 tsp black pepper to the skillet.
8Stir well to combine, then reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
9The sauce should thicken slightly and the flavors should meld together.
10Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it into thin strips.
11Add the sliced chicken to the skillet with the sauce and stir well to combine.
12Cook for an additional 5-7 minutes or until the chicken is heated through and the sauce has thickened.
13Remove from heat and serve.

🔧Equipment

Mixing bowl
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken thighs for a richer flavor. For a milder sauce, remove the seeds and membranes from the jalapeño pepper before chopping.

This spicy chicken sauce is a versatile and delicious dish that is perfect for any occasion. It can be served with rice, pasta, or even as a dip with tortilla chips. It is a great source of protein and vitamins, making it a healthy option for those who want to enjoy a delicious meal without compromising on nutrition. I always make extra so I can have leftovers for lunch or dinner the next day. The flavors only get better with time. I hope you enjoy making this recipe as much as I do.

It is a recipe that I have passed down to my children, and I know they will continue to make it for their families. It is a dish that is easy to make and can be customized to suit your taste preferences. If you like it spicy, you can add more chili peppers, or if you prefer it milder, you can reduce the amount of spice. It is a dish that is perfect for any occasion, whether it is a family dinner or a special event. It is always a good idea to have this recipe on hand for any occasion. It works well for family gatherings, potlucks, or even a quick weeknight meal.

You can serve it with a side of rice, pasta, or even as a dip with tortilla chips. It is a dish that is sure to impress and one that you will want to make again and again. I hope you enjoy this recipe as much as I do. It is a recipe that is sure to become a family favorite. I always have some in the fridge ready to go. It is always a good idea to have this recipe on hand for any occasion.

It works well for family gatherings, potlucks, or even a quick weeknight meal. You can serve it with a side of rice, pasta, or even as a dip with tortilla chips. It is a dish that is sure to impress and one that you will want to make again and again. Enjoy!

❓ Frequently Asked Questions About Spicy Chicken Sauce

What kind of chili pepper can I use for this recipe?

You can use any kind of chili pepper that you like, depending on your spice preference. For a milder sauce, you can use a bell pepper or a banana pepper. For a spicier sauce, you can use a jalapeño pepper, a Serrano pepper, or a habanero pepper.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 5 days. The flavors will actually meld together even more over time, making it even more delicious. You can also freeze the sauce for up to 3 months.

Can I use canned tomatoes instead of tomato sauce?

Yes, you can use canned tomatoes instead of tomato sauce. If you do, you may need to adjust the cooking time to allow the tomatoes to break down and create a smoother sauce. You can also blend the tomatoes before adding them to the skillet to create a smoother sauce.

Can I use ground chicken instead of chicken breasts?

Yes, you can use ground chicken instead of chicken breasts. If you do, you will need to cook the ground chicken in the skillet before adding the sauce ingredients. Cook the ground chicken over medium heat until it is browned and cooked through, then add the remaining sauce ingredients and follow the recipe as written.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. If you do, you will need to adjust the cooking time and the amount of liquid in the recipe. Add all of the sauce ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the chicken breasts to the slow cooker during the last hour of cooking and cook until the chicken is tender and cooked through. Remove the chicken from the slow cooker and shred it before returning it to the sauce. The spices should have melted into the sauce. Serve with rice.

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