cherry cream cheese dump cake recipe
The Best cherry cream cheese dump cake recipe
I have been making this cherry cream cheese dump cake for years and it is one of those desserts that always gets rave reviews. The best part is how simple it is to put together. You just dump the ingredients into a pan and let the oven do the work. My kids love the sweet cherry filling and the creamy cheesecake layer.
My husband always asks for seconds. It is perfect for a weeknight treat or a holiday dinner. I like that it uses canned cherry pie filling so you can make it any time of year. The cream cheese adds a nice tang that balances the sweetness.
This recipe is also great because you can easily double it for a crowd. I have brought it to potlucks and family reunions and it always disappears fast. It is a no fuss dessert that looks impressive but takes almost no effort. I also appreciate that it has some protein from the eggs and cream cheese which makes it a little more filling than a plain cake.
You can serve it warm with ice cream or just on its own. It is one of those recipes that feels special but is really just a dump cake. I think you will love how easy it is to make and how delicious it tastes. My family certainly does.
Give it a try and see for yourself. It will become a regular in your dessert rotation. I promise you will not be disappointed. It is that good.
Cherry Cream Cheese Dump Cake
This cherry cream cheese dump cake is a simple dessert with a sweet cherry filling, a creamy cheesecake layer, and a buttery cake topping. It is perfect for any occasion and requires minimal effort.
🥘Ingredients
For the Cherry Layer
For the Cream Cheese Layer
For the Cake Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherry Cream Cheese Dump Cake Works
This cherry cream cheese dump cake is a keeper in my kitchen. It is so easy to throw together and always turns out great. I love that I can make it for any occasion from a casual dinner to a holiday party.
My family asks for it all the time. For storage you can keep it covered in the fridge for up to 4 days. To reheat just pop a slice in the microwave for 20 seconds or warm it in a low oven.
It is also delicious cold. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This recipe is a lifesaver when you need a quick dessert that looks and tastes like you spent hours on it.
I think you will love it as much as we do.
❓ Frequently Asked Questions About Cherry Cream Cheese Dump Cake
1. Can I use fresh cherries instead of canned pie filling?
Yes you can use fresh cherries. You will need about 4 cups of pitted cherries. Cook them with 1/2 cup sugar and 2 tablespoons cornstarch until thickened. Let it cool before using. It will work the same way.
2. Can I make this cherry cream cheese dump cake ahead of time?
Absolutely. You can assemble the cake up to a day ahead. Cover it and keep it in the fridge. When you are ready to bake add a few extra minutes to the baking time because it will be cold. It also tastes great the next day.
3. How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It will keep for up to 4 days. You can reheat individual slices in the microwave for about 20 seconds. The cake is also delicious cold straight from the fridge.
4. Can I use a different fruit filling?
Yes this recipe works with many fruit fillings. Try apple, blueberry, or peach pie filling. You can also mix two different flavors. The cream cheese layer goes well with any fruit. Just keep the amounts the same.
5. Why is my dump cake soggy in the middle?
A soggy middle usually means the cake needs more baking time. Make sure the top is golden brown and the edges are bubbly. Let it cool completely before cutting. The cake continues to set as it cools. If it is still wet after cooling you may have used too much butter or the cake mix was not spread evenly.