I’ve been making spicy garlic noodles for years, and it’s still a family favorite. The dish originated in China, where it’s known as ‘jiang mian.’
It’s a simple yet flavorful recipe that combines the pungency of garlic with the spiciness of chili peppers. To make this recipe, you’ll need some basic ingredients like garlic, ginger, chili peppers, soy sauce, and noodles.
The key technique is to cook the noodles al dente and then stir-fry them with the garlic and chili mixture. I love this recipe because it’s easy to customize to our family’s taste.
My kids enjoy adding extra chili peppers for an extra kick, while I like to add some sliced scallions on top for added flavor. This recipe is perfect for a quick weeknight dinner or a special occasion like a holiday party.
It’s also a great way to get some veggies into our diet, as the garlic and ginger are packed with antioxidants and anti-inflammatory properties. When I’m feeling under the weather, I find that this recipe always lifts my spirits.
The aroma of garlic and ginger is invigorating and helps to clear my sinuses. Plus, it’s easy to make in large batches, which is perfect for when we have guests over.
Spicy Garlic Noodles
4.5 from 1043 votes
These spicy garlic noodles are a quick and flavorful weeknight dinner. The sauce combines soy sauce, chili flakes, and plenty of garlic for a punchy kick.
1Bring a large pot of salted water to a rolling boil over high heat.
2Add the noodles and cook according to package directions until al dente, about 3 to 5 minutes.
3Drain the noodles in a colander and rinse briefly with cold water to stop the cooking.
4While the noodles cook, prepare the sauce by whisking together the minced garlic, soy sauce, sriracha, brown sugar, sesame oil, rice vinegar, and red pepper flakes in a small bowl.
5Set the sauce aside near the stove.
6Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
7Add the sliced bell pepper and shredded carrots, then stir-fry for 2 to 3 minutes until the vegetables are tender-crisp and slightly charred at the edges.
8Add the drained noodles to the skillet along with the prepared sauce.
9Toss everything together with tongs or a spatula for 1 to 2 minutes until the noodles are evenly coated and heated through.
10The sauce should be bubbling slightly and clinging to the noodles.
11Remove the skillet from the heat and sprinkle the sliced green onions on top.
12Serve the spicy garlic noodles immediately while hot, garnished with extra chili flakes or sesame seeds if desired.
For a milder version, reduce the sriracha and red pepper flakes by half. You can also add protein such as cooked chicken, shrimp, or tofu. Leftovers keep in the refrigerator for up to 2 days.
Watch Video Of How Spicy Garlic Noodles Works
This spicy garlic noodle recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.
One of the best things about this recipe is its versatility – you can easily customize it to your taste by adding more or less chili peppers or adjusting the amount of garlic and ginger.
When reheating leftovers, be sure to add a splash of soy sauce or sesame oil to bring out the flavors.
❓ Frequently Asked Questions About Spicy Garlic Noodles
1. What type of noodles should I use?
You can use any type of noodle you prefer, but I recommend using rice noodles or egg noodles for the best results.
2. Can I adjust the level of spiciness?
Yes, you can adjust the level of spiciness by adding more or less chili peppers according to your preference.
3. How do I store leftover noodles?
You can store leftover noodles in an airtight container in the refrigerator for up to 3 days.
4. Can I reheat noodles in the microwave?
Yes, you can reheat noodles in the microwave, but be careful not to overheat them as they can become mushy.
5. Are there any variations of this recipe?
Yes, you can add other ingredients like sliced chicken or shrimp to make this recipe more substantial.
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