springfield mo cashew chicken recipe

Written ByJenny Smyth Posted on
springfield mo cashew chicken recipe
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The Best springfield mo cashew chicken recipe

I’m so excited to share with you my favorite Springfield MO cashew chicken recipe, a dish that has become a staple in our household. This recipe originated from the city of Springfield, Missouri, where it’s been a popular favorite for decades.

The dish is characterized by its creamy sauce, crunchy cashews, and tender chicken, all of which come together to create a truly unforgettable flavor experience. I first discovered this recipe through a family friend who had recently moved to Springfield and was raving about the local cuisine.

She introduced me to the dish at a family gathering, and I was immediately hooked. Since then, I’ve made it for countless occasions, from casual weeknight dinners to special events like holidays and birthdays.

My kids love it just as much as I do, and it’s become a go-to meal for when we have friends over. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

In fact, I often joke that this recipe is the perfect solution for busy families like mine who need quick and delicious meals on the go. With its rich flavors and satisfying textures, this cashew chicken recipe is sure to become a favorite in your household just like it has in mine.

Springfield MO Cashew Chicken

Springfield MO Cashew Chicken

4.7 from 1856 votes

A beloved local specialty from Springfield, Missouri, featuring crispy fried chicken pieces coated in a savory brown sauce and topped with crunchy cashews. This dish is a unique fusion of Chinese-American flavors with a Midwestern twist, served over steamed rice.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1 large egg, beaten
Vegetable oil for frying

For the Sauce

1/2 cup chicken broth
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For Serving

1/2 cup roasted unsalted cashews
2 green onions, sliced
Steamed white rice

👨‍🍳Directions

1In a shallow bowl, whisk together cornstarch, flour, salt, and white pepper.
2Add the beaten egg and stir until a thick, lumpy batter forms.
3Add the chicken cubes and toss to coat evenly.
4Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it shimmers, about 350°F.
5Working in batches, carefully add the coated chicken pieces in a single layer and fry for 3 to 4 minutes per side until golden brown and cooked through.
6Transfer to a paper towel-lined plate to drain.
7In a small bowl, whisk together chicken broth, soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and minced garlic.
Set aside.
8Pour off all but 1 tablespoon of oil from the skillet.
9Return the skillet to medium heat and add the sauce mixture.
10Bring to a simmer, then stir in the cornstarch slurry.
11Cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and becomes glossy.
12Add the fried chicken pieces to the skillet and toss to coat evenly with the sauce.
13Cook for 1 minute until heated through.
14Sprinkle with cashews and sliced green onions.
15Serve immediately over steamed white rice.

🔧Equipment

Large skillet or wok
Mixing bowls
Whisk
Paper towels
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For extra crunch, double-coat the chicken by dipping in egg wash then cornstarch mixture before frying. Adjust the sauce thickness by adding more or less cornstarch slurry. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Springfield MO Cashew Chicken Works

This Springfield MO cashew chicken recipe has become an integral part of our family’s culinary repertoire. It’s perfect for everyday meals as well as special occasions like holidays and birthdays.

One of the best things about this recipe is how easily you can scale it up or down depending on your needs. Whether you’re feeding a crowd or just need a quick meal for one or two people, this recipe adapts beautifully.

And let’s not forget about the leftovers – they reheat beautifully and are perfect for packing into lunches or snacks throughout the day.

❓ Frequently Asked Questions About Springfield MO Cashew Chicken

Q: What is the origin of Springfield MO cashew chicken?

The Springfield MO cashew chicken recipe has its roots in the city of Springfield, Missouri, where it was created by Chinese immigrants who brought their culinary traditions with them when they settled in the area.

Q: What makes this recipe so unique?

The combination of crunchy cashews, tender chicken, and creamy sauce in this recipe creates a truly unique flavor experience that sets it apart from other dishes.

Q: Can I customize this recipe to suit my tastes?

Yes, one of the best things about this recipe is how easily you can customize it to suit your tastes. Want more or less sauce? No problem! Prefer different types of nuts or spices? Go for it!

Q: Is this recipe suitable for special diets?

This recipe is relatively low-carb and can be adapted to suit various dietary needs with some simple modifications.

Q: Can I store leftover cashew chicken in the fridge or freezer?

Yes, leftover cashew chicken can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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