st louis rib rub recipe

Written ByJenny Smyth Posted on
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The Best st louis rib rub recipe

I’m so excited to share with you my favorite St. Louis rib rub recipe! This mouthwatering seasoning blend is a staple in our household, and I’m sure it will become one in yours too.

The St. Louis-style ribs are known for their tender meat, rich flavor, and fall-off-the-bone texture. The key to achieving this perfect texture is to cook the ribs low and slow, allowing the meat to break down and absorb all the flavors of the rub.

I’ve experimented with various recipes over the years, but this one remains my go-to for its simplicity, ease of preparation, and unbeatable taste. My family loves it when I make these ribs for special occasions or just a regular Sunday dinner. They’re always a hit, and I’m sure they will be in your household as well.

As a busy mom, I appreciate that this recipe is easy to prepare ahead of time and can be cooked in the oven or on the grill. It’s perfect for a quick weeknight meal or a leisurely weekend barbecue. Plus, it’s healthy enough to be considered a guilt-free indulgence – win-win!

The best part is that you can customize the rub to suit your taste preferences by adjusting the proportions of spices and herbs. My kids love helping me mix up the dry rub, and it’s become a fun family activity.

St. Louis Style Rib Rub

4.6 from 1963 votes

A classic St. Louis style rib rub recipe that combines sweet and savory flavors for tender, flavorful ribs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Rub Ingredients

1/4 cup brown sugar
1/4 cup paprika
2 tbsp kosher salt
2 tbsp black pepper
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp chili powder
1 tbsp cumin
1 tbsp mustard powder

👨‍🍳Directions

1In a mixing bowl, combine brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, cumin, and mustard powder.
2Mix well to ensure all ingredients are evenly distributed.
3The rub should have a uniform color and texture.
4Apply the rub to the ribs.
5Coat both sides of the ribs evenly with the rub, pressing gently to ensure the rub adheres to the meat.
6Allow the ribs to sit at room temperature for 30 minutes to absorb the flavors.
7The ribs should be well-coated and slightly sticky to the touch.
8Preheat your grill or smoker to 225°F.
9Place the ribs on the grill or smoker, bone side down.
10Cook the ribs for 3 to 4 hours, or until the meat is tender and easily pulls away from the bone.
11The internal temperature should reach 190°F.

🔧Equipment

Mixing bowl
Whisk
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Store any leftover rub in an airtight container at room temperature for up to 3 months. You can adjust the heat level by adding more or less chili powder.

This St.

Louis rib rub recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular Tuesday dinner.

The best part about this recipe is how versatile it is – you can serve it as an appetizer or main course, or even as part of a larger spread with sides like coleslaw or baked beans.

❓ Frequently Asked Questions About St. Louis Style Rib Rub

Q1: What is St. Louis-style rib rub?

St. Louis-style rib rub is a seasoning blend specifically designed for pork ribs, typically made with a combination of spices, herbs, and sweet ingredients like brown sugar and molasses.

Q2: What’s the difference between St. Louis-style rib rub and other types of rib rubs?

St. Louis-style rib rub has a distinct flavor profile that sets it apart from other types of rib rubs – it’s sweeter and more complex due to its use of brown sugar, molasses, and other ingredients.

Q3: Can I use store-bought rib rub instead of making my own?

While store-bought rib rubs can be convenient, they often lack the depth of flavor that homemade St. Louis-style rib rub provides.

Q4: How do I adjust the amount of spices in the recipe?

You can adjust the amount of spices in the recipe according to your personal taste preferences – if you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.

Q5: Can I use this recipe for other types of meat?

No – while this recipe works well for pork ribs specifically due to its unique flavor profile and texture.

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