steak and sauteed mushrooms recipe

Written ByJenny Smyth Posted on
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The Best steak and sauteed mushrooms recipe

I love this steak and sauteed mushrooms recipe because it’s a classic combination that never goes out of style. The dish has its roots in French cuisine, where sauteing mushrooms with butter and herbs was a staple technique.

When I cook this recipe, I like to use a cast-iron skillet to get a nice crust on the steak, and to caramelize the mushrooms. The key to this recipe is using high-quality ingredients, like fresh thyme and rich beef broth.

This recipe is perfect for a special occasion or a weeknight dinner, and it’s also great for family gatherings because everyone loves steak and mushrooms. My kids always ask for seconds when I serve this dish, and my husband appreciates the simplicity of the ingredients.

One of the best things about this recipe is that it’s incredibly easy to make, yet it tastes like you spent hours in the kitchen. The combination of the savory steak and the earthy mushrooms is unbeatable.

I often serve this dish with a side of roasted vegetables or creamy mashed potatoes to round out the meal. This recipe is not only delicious but also packed with nutrients, thanks to the lean beef and fresh herbs.

Steak with Sauteed Mushrooms

4.6 from 1680 votes

A classic steak dinner elevated with rich, buttery sauteed mushrooms. This recipe delivers a perfectly seared steak with a savory mushroom topping for a satisfying meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

2 (8-ounce) ribeye or sirloin steaks, about 1 inch thick
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

For the Sauteed Mushrooms

8 ounces cremini mushrooms, sliced
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
1 tablespoon dry sherry or white wine (optional)
Salt and pepper to taste

👨‍🍳Directions

1Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
2Pat the steaks dry with paper towels, then season both sides generously with salt and pepper.
3Heat a cast iron skillet over high heat for 3 minutes until it is smoking hot.
4Add the olive oil and swirl to coat the pan, then carefully place the steaks in the skillet, pressing down gently with tongs to ensure even contact.
5Sear the steaks without moving them for 4 minutes for medium-rare, or until a deep brown crust forms.
6Flip the steaks and cook for another 4 minutes for medium-rare, or until the internal temperature reaches 130°F for medium-rare.
7Transfer the steaks to a cutting board and let them rest for 5 minutes, tented loosely with foil.
8While the steaks rest, reduce the heat under the skillet to medium and add the butter.
9Add the sliced mushrooms to the melted butter and cook, stirring occasionally, for 5 to 7 minutes until they are golden brown and have released their moisture.
10Stir in the minced garlic and thyme, and cook for 1 minute until fragrant, then add the sherry or wine if using and scrape up any browned bits from the pan.
11Season the mushrooms with salt and pepper to taste.
12Slice the rested steaks against the grain and serve topped with the sauteed mushrooms.

🔧Equipment

Cast iron skillet or heavy-bottomed pan
Tongs
Cutting board
Chef’s knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 42g

📝Notes

For best results, use a meat thermometer to check doneness. Letting the steak rest is essential for a juicy result.

Watch Video Of How Steak with Sauteed Mushrooms Works

This steak and sauteed mushrooms recipe is always a good idea for any occasion because it’s quick, easy, and delicious.

You can serve it with a variety of sides, such as roasted vegetables or creamy mashed potatoes.

One of my favorite things about this recipe is that it’s incredibly versatile – you can make it on a weeknight or serve it at a fancy dinner party.

❓ Frequently Asked Questions About Steak with Sauteed Mushrooms

Q: What type of steak should I use for this recipe?

For this recipe, you can use any type of steak you prefer, such as ribeye, sirloin, or filet mignon. If you’re looking for a leaner option, sirloin or filet mignon are great choices.

Q: Can I use dried thyme instead of fresh?

While you can use dried thyme in a pinch, I highly recommend using fresh thyme whenever possible. Fresh thyme has a more vibrant flavor and aroma that pairs perfectly with the earthy taste of the mushrooms.

Q: How long does it take to cook the steak?

The cooking time will depend on the thickness of your steak. For medium-rare, cook for 5-7 minutes per side. For medium, cook for 7-9 minutes per side.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time and store them in separate containers in the refrigerator until you’re ready to cook.

Q: What type of mushrooms should I use?

For this recipe, you can use any type of mushroom you prefer, such as button, cremini, or shiitake.

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