stir fry purple cabbage recipe

Written ByJenny Smyth Posted on
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The Best stir fry purple cabbage recipe

I’m so excited to share with you one of my family’s favorite recipes – stir fry purple cabbage! This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether we’re looking for a quick weeknight dinner or a special meal to impress guests, this recipe never fails to deliver. I love how versatile it is – you can serve it as a side dish, add it to a main course, or even use it as a topping for tacos or burgers.

The best part? It’s ridiculously easy to make and packed with nutrients.

My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love watching the colorful cabbage transform into a delicious, saucy masterpiece. As for me, I appreciate how quickly this recipe comes together on busy nights when I need something fast but still satisfying.

Plus, the health benefits are numerous – purple cabbage is rich in vitamins C and K, fiber, and antioxidants. It’s truly a win-win situation!

So, without further ado, let’s dive into the world of stir fry purple cabbage and discover why it’s become a beloved favorite in our home.

Stir Fry Purple Cabbage

4.9 from 1430 votes

A vibrant and quick stir fry that highlights the beautiful color and crisp texture of purple cabbage. Tossed with garlic, ginger, and a savory soy-based sauce, this dish makes a perfect side or a light main course.

Prep Time10 mins
Cook Time8 mins
Resting Time0 mins
Total Time18 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Stir Fry

1 small head purple cabbage, thinly sliced (about 4 cups)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 small carrot, julienned (optional)

For the Sauce

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes until the sugar dissolves.
2Set the sauce aside near the stove.
3Heat a large wok or skillet over high heat until a drop of water sizzles instantly.
4Add the vegetable oil and swirl to coat the surface.
5Add the sliced purple cabbage and julienned carrot to the hot wok.
6Stir fry for 3 to 4 minutes, tossing frequently, until the cabbage begins to soften and turns bright purple.
7Add the minced garlic and grated ginger to the wok.
8Stir fry for 30 seconds until fragrant, being careful not to burn the garlic.
9Pour the prepared sauce over the cabbage mixture.
10Toss everything together and cook for another 1 to 2 minutes until the sauce is well distributed and the cabbage is tender-crisp.
11Remove the wok from the heat.
12Transfer the stir fry to a serving dish and serve immediately while hot.

🔧Equipment

Large wok or skillet
Cutting board
Chef’s knife
Small bowl
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 13g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 3g

📝Notes

For extra protein, add 1 cup of cooked edamame or tofu cubes during the last 2 minutes of cooking. You can substitute tamari for soy sauce to make it gluten-free.

Watch Video Of How Stir Fry Purple Cabbage Works

This recipe is always a good idea for any occasion – whether you’re hosting a gathering or just need a quick meal on the fly. My kids love helping me make it, and I love how easy it is to customize with your favorite seasonings or protein sources.

For example, you can add some crispy bacon bits on top or mix in some cooked chicken or tofu for added protein. The possibilities are endless!

One of my favorite ways to enjoy this dish is by serving it over rice or noodles with some steamed vegetables on the side – it makes for a complete and satisfying meal that everyone will enjoy.

❓ Frequently Asked Questions About Stir Fry Purple Cabbage

Q: What is stir fry purple cabbage?

This recipe is a simple and flavorful way to prepare purple cabbage, which is a type of cruciferous vegetable that belongs to the same family as broccoli and cauliflower.

Q: What does stir fry purple cabbage taste like?

The flavor of stir fry purple cabbage is often described as sweet and slightly bitter, with a hint of earthiness from the cabbage itself.

Q: Is stir fry purple cabbage good for me?

Yes, stir fry purple cabbage is an excellent choice for those looking for a healthy and nutritious meal option.

Q: Can I use other types of cabbage for this recipe?

While you can use other types of cabbage for this recipe, such as green or napa cabbage, the result will be slightly different in terms of flavor and texture.

Q: How do I store leftover stir fry purple cabbage?

You can store leftover stir fry purple cabbage in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

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